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Tuna Carpaccio

Sealand Quality Foods' Tuna Carpaccio recipe is a delicate and refined dish that showcases the fresh, clean flavours of the sea. The dish features thinly sliced Sealand Tuna Saku blocks, finely diced red onions and minced jalapeño, which introduce a subtle sharpness and optional heat that complements the richness of the tuna.


Drizzled with high-quality olive oil and accented with the tang of lime wedges and the briny pop of capers, this carpaccio is a symphony of flavours that's both simple and sophisticated. The dish can be elegantly served on toasted baguette slices and garnished with arugula or greens, making it a perfect appetizer for those who appreciate the art of fine cuisine and the irresistible combination of Ahi tuna with vibrant, fresh ingredients.


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