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Ahi Tuna Civeche

This Ahi Tuna Ceviche recipe featuring Sealand Tuna Ahi Steaks offers a vibrant and fresh take on a classic tuna dish. The tuna steaks are paired with a medley of flavours including finely diced red onion, minced garlic, and optional jalapeño for a hint of heat.


The addition of creamy diced avocado, minced green onions, zesty lime juice, and extra virgin olive oil creates a harmonious blend of textures and tastes. Finished with minced cilantro and seasoned to taste with salt and pepper, this dish is light and flavourful, perfect for those seeking a healthy and delicious appetizer.


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