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Tuna Ahi Steaks

(Item #104) 13-14 Individually Quick Frozen (iQF) Tuna Ahi Steaks precision cut from premium Yellowfin Tuna (20 x 4oz servings).

Sealand's wild caught Tuna Ahi Steaks are perfect on the grill. This sushi grade tuna can also be used for sashimi or quickly pan-seared rare. These steaks are cut from ahi tuna and have a firm texture and mild, meaty flavour. They are Halal, Kosher Certified, and Gluten-Free. Be careful not to overcook, or the tuna steaks could become less moist and flavourful.


Customer Reviews

Based on 2 reviews
Fantastic seared or as poke!

My husband prefers his Ahi tuna seared, but I'm a sushi girl. I sous vide the Ahi tuna steaks for 30 minutes at 105F to pasteurize them, then chill them down and chop and mix with cucumber, avocado, red onion, and other raw or pickled veggies I have on hand. Sometimes I marinate the tuna first in soy sauce, sesame oil and seeds, red pepper flakes, and honey, then serve on sushi rice.

ahi tuna steaks

Nice product cooked up very nice in my air fryer.

What you Get

In The Box
- Box Contains 13-14 Individually Vacuum-Packed Tuna Ahi Steaks (by weight)

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label - 113g (4oz)

- Contains approximately 20 x 113g (4oz) servings

Best Ways to Cook

We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). And why not try one of these simple cooking methods. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!


How to Grill Tuna

Preheat BBQ to high heat and brush grill grates with olive oil. Pat dry and rub thawed tuna steaks with olive oil. Season with salt and pepper to taste. Place steaks on grill and close lid. Cook for 1-2 minutes per side until the outside is seared and the inside remains rare. Slice and serve.
Pan Sear

How to Pan Sear Tuna

Heat a large frying pan over high heat. Add 1 tbsp of sesame oil to the pan. Pat dry the thawed tuna steaks and season with sea salt and pepper and sesame seeds. Place in the pan and sear for 1 minute per side. Slice and transfer to serving bowls.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand Quality Foods Tuna Ahi Steaks with Black and White Sesame Seeds

INGREDIENTS: Ahi (Yellowfin) Tuna, water ascorbic acid, sodium citrate, sodium ascorbate, salt, and rosemary extract. Allergens: Fish

Nutrition Value

Serving Size (113g)

Amount % Daily Value
Calories 120
Fat / Lipides 0g 0%
Saturated / Saturés 0g
+ Trans 0g 0%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 27g
Cholesterol / Cholestérol 50mg
Sodium 60mg
Vitamin A / Vitamine A 0%
Calcium 1%
Iron / Fer 0%
Vitamin C / Vitamine C 0%
Potassium 0%
Vitamin D / Vitamine D 0%

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