Sealand Quality Foods' Ahi Tuna Salad with Goma Dressing is a fusion of fresh ingredients and bold flavours. The recipe showcases Sealand Tuna Ahi Steaks with a blend of white and black sesame seeds for a delightful nutty texture.
The Goma Dressing elevates the dish with its Japanese mayonnaise, rice vinegar, soy sauce, and sugar, adding a creamy and savoury touch to the salad. Comprising salad greens, carrots, avocados, cucumbers, red onions, jalapeños, green onions, crispy noodles, and optional cashews and edamame, this dish offers a vibrant mix of textures and flavours inspired by Asian cuisine.
A vibrant fusion of fresh ingredients and bold flavours, showcasing Sealand Tuna Ahi Steaks with a nutty sesame seed crunch and a creamy Japanese-inspired dressing.
Start by making the dressing. Place all ingredients in a small food processor and blend until smooth. Adjust consistency by adding 1-2 Tablespoons water. Set aside.
To prepare the tuna steaks. Season on both sides with olive oil and the sesame seeds.
Preheat a grill pan over medium high heat and sear the tuna steaks for 3 mins per side until slightly charred with grill marks. The tuna should still be raw on the inside.
Let the tuna steaks rest for 5 minutes while you assemble the salad.
In a large plate, arrange the salad ingredients. Add more or less of your favorite ingredients to the salad.
Slice the tuna steak into strips and arrange them over the salad.
Drizzle the salad dressing over the salad and serve right away.
