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Parmesan Baked Perch With Zucchini Fries

Savour the crispy, golden delight of Parmesan Baked Perch, paired perfectly with crunchy zucchini fries for a meal that promises to transport your taste buds straight to a seaside escape.


The succulent fillets of wild-caught white perch are lovingly coated in a zesty blend of lemon, honey mustard and herbs, then topped with a savoury crust of panko and Parmesan that bakes to a perfect crisp. Accompanying them, the zucchini fries offer a tender bite inside their Parmesan-laden crunch, completed beautifully by a creamy garlic Parmesan dip that ties every flavour together in a harmonious feast for the senses.


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