There’s nothing like a homemade sauce. Sealand Chef Ivars prepared this tartar sauce to accompany the Guinness Battered Cod, but it can be used with several of the fish products. Add that extra zip to your fish nights. Even use it as a condiment. Why not? It’s a quick easy recipe that you can throw together any time.
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The flavours in this Guinness Irish beef stew are incredible. Chef Ivars added Guinness beer which adds a rich flavour to the sauce. The beef falls apart and it’s so tender. Combined with the meat and vegetables this is the perfect comfort dish. It does take time to cook but it’s pretty straight forward. You can serve it over mashed potatoes or soak up the sauce with Irish soda bread.
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These shrimp skewers, by Chef Ivars Rasa, are a perfect appetizer or add to a salad for a light meal. Feel free to add as much shrimp as you want to the skewer depending on how many you like.
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This simple, easy recipe with Halibut will wow your guests at the table. The sweet pea butter sauce pairs perfectly with the flavours of the halibut. A very versatile fish, you can do so much with it! Enjoy!
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There’s nothing like a rich dish of Rack of Lamb.
Check out this recipe to see how to take our Rosemary Rack of Lamb and kick it up a notch with a Dijon pistachio crust, served over celery root mashed potatoes with a red wine port sauce.
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A beautiful red snapper, with a combination of sweet and savoury mango salsa, is a combination from heaven. The red snapper is light and has a buttery texture and flavour, it will melt in your mouth. And if you have extra salsa it’s great to dip with some tortillas.
A quick and delicious meal that will impress your guests. Don’t be afraid of cooking fish at home. It’s easy and the outcome is amazing! Enjoy fish for an alternative healthy protein any time.
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Jambalaya is a one-pot recipe of comfort food filled to the brim with flavour. The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed in sausage drippings with garlic, herbs and Cajun spices! Chef Ivars used Chorizo sausage because it’s readily available and extremely similar to Andouille sausage with no fillers. Adding chicken and shrimp to this pot of tomato rice makes this one amazing meal in the comfort of your own home!
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Juicy and delicious beef tenderloin tips with a rich sauce that's perfect for the colder weather.
Serve over mashed potatoes or it’s also delicious with egg noodles too! It’s a family favourite!
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This Turkey Tenderloin by Sealand Chef Ivars Rasa is perfectly prepared, and timely, if you can’t get together with a large group. The entire dish comes together in under an hour and will feel as festive as ever. Happy Thanksgiving and enjoy!
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These super simple chicken thighs are an absolute favourite. A quick and easy meal in 30 minutes, tops! And, only 4 ingredients! We’ve used our chicken thighs because they’re so meaty and tender but it’s also fantastic with chicken breasts too.
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Basil pesto and Sealand Scallops create a dish of a perfect blend of spice, salt and the ever-amazing basil. Sealand Quality Foods’ chef, Ivars Rasa, was inspired by the basil plant in his backyard.
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This salmon dish was created by Sealand Quality Foods’ chef, Ivars Rasa. He gets creative with flavours and textures for this mouth-watering meal. Full of spiced flavours, veggies and a kick of wasabi, over udon noodles in a citrus yet salty miso broth.
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