Whether you're cooking with Pork Chops or Pork Steaks, a quick pan sear is guaranteed to lock in the flavour. Use our spice coating to get delicious pork that doesn't dry out.

An easy and elegant main dish served with sautéed spinach and a pinch of red pepper flakes to finish.

Try something new with these tasty plant-based alternatives to two of your favourite comfort food classics.

Featuring mouthwatering Chick-un Kievs stuffed with garlic butter and crispy Sweet Chili Chick-un tenders packed with tantalizing flavours, everyone is sure to enjoy this delicious plant-based feast.

Looking for something new to do with a box of Gluten Free Chicken Burgers? Let us be your guide!

Bring Italy to the table with a chicken parmesan that has only a few, high quality ingredients. Crispy, gluten free breaded chicken is the perfect base for classic tomato sauce and a mix of cheeses. 

Great quality lobster claws don't need fancy ingredients or complicated cooking methods.

This recipe is all about letting the lobster shine with just a few simple spices to draw out the incredible natural flavour. Bake in the oven and serve with a dip of warm melted butter. Perfect every time!

Here’s a classic Italian-American veal scallopini that’s so easy and delicious to enjoy at home. It's a beautifully rich dish bursting with bright lemon flavor in a creamy sauce.

Because the veal is sliced so thinly this dish cooks super quickly so it really is no fuss.

Bring the vibrant flavours of the Caribbean to the great white north with this mouthwatering recipe for Warm Water Lobster Tails on the BBQ!

Your taste buds will think you've taken them on a five-star vacation with these flame-grilled lobster tails smothered in rich garlic butter. Be careful though - this recipe is so delicious that you might find yourself in front of the BBQ in a January snowstorm!

Learn how to broil the perfect lobster tails with this easy-to-follow recipe! 

This chef-approved, professional technique is the only method you'll ever need for broiling lobster tails. Try it tonight and discover how easy it is to prepare incredible quality lobster from the comfort of your own home. 

If you can boil water, then you can prepare restaurant quality lobster from the comfort of your own home!

Indulge in luxuriously tender lobster meat smothered in a classic dip of lemon and melted butter. Just follow this quick and simple recipe with step-by-step instructions and video walkthrough.

This creamy coleslaw checks all the boxes. It’s the perfect side to really anything but, Sealand Chef Ivars created it for you to have as a side with your seafood dishes. But feel free to have it with steak, chicken or perfect with pulled pork. The flavour has a bit of tang, along with the creamy texture, it’s a sure winner for your side dish.

There’s nothing like a homemade sauce. Sealand Chef Ivars prepared this tartar sauce to accompany the Guinness Battered Cod, but it can be used with several of the fish products. Add that extra zip to your fish nights. Even use it as a condiment. Why not? It’s a quick easy recipe that you can throw together any time.

The flavours in this Guinness Irish beef stew are incredible. Chef Ivars added Guinness beer which adds a rich flavour to the sauce. The beef falls apart and it’s so tender. Combined with the meat and vegetables this is the perfect comfort dish. It does take time to cook but it’s pretty straight forward. You can serve it over mashed potatoes or soak up the sauce with Irish soda bread.

These shrimp skewers, by Chef Ivars Rasa, are a perfect appetizer or add to a salad for a light meal. Feel free to add as much shrimp as you want to the skewer depending on how many you like.