This simple, easy recipe with Halibut will wow your guests at the table. The sweet pea butter sauce pairs perfectly with the flavours of the halibut. A very versatile fish, you can do so much with it! Enjoy!
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There’s nothing like a rich dish of Rack of Lamb.
Check out this recipe to see how to take our Rosemary Rack of Lamb and kick it up a notch with a Dijon pistachio crust, served over celery root mashed potatoes with a red wine port sauce.
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A beautiful red snapper, with a combination of sweet and savoury mango salsa, is a combination from heaven. The red snapper is light and has a buttery texture and flavour, it will melt in your mouth. And if you have extra salsa it’s great to dip with some tortillas.
A quick and delicious meal that will impress your guests. Don’t be afraid of cooking fish at home. It’s easy and the outcome is amazing! Enjoy fish for an alternative healthy protein any time.
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Jambalaya is a one-pot recipe of comfort food filled to the brim with flavour. The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed in sausage drippings with garlic, herbs and Cajun spices! Chef Ivars used Chorizo sausage because it’s readily available and extremely similar to Andouille sausage with no fillers. Adding chicken and shrimp to this pot of tomato rice makes this one amazing meal in the comfort of your own home!
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Juicy and delicious beef tenderloin tips with a rich sauce that's perfect for the colder weather.
Serve over mashed potatoes or it’s also delicious with egg noodles too! It’s a family favourite!
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This Turkey Tenderloin by Sealand Chef Ivars Rasa is perfectly prepared, and timely, if you can’t get together with a large group. The entire dish comes together in under an hour and will feel as festive as ever. Happy Thanksgiving and enjoy!
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These super simple chicken thighs are an absolute favourite. A quick and easy meal in 30 minutes, tops! And, only 4 ingredients! We’ve used our chicken thighs because they’re so meaty and tender but it’s also fantastic with chicken breasts too.
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Basil pesto and Sealand Scallops create a dish of a perfect blend of spice, salt and the ever-amazing basil. Sealand Quality Foods’ chef, Ivars Rasa, was inspired by the basil plant in his backyard.
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This salmon dish was created by Sealand Quality Foods’ chef, Ivars Rasa. He gets creative with flavours and textures for this mouth-watering meal. Full of spiced flavours, veggies and a kick of wasabi, over udon noodles in a citrus yet salty miso broth.
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Chateaubriand is as gourmet as it gets – a decadent dish for a great date night. The most tender beef imaginable. Season the beef generously with the Essence Seasoning for a perfectly created restaurant meal at home.
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Looking for the best BBQ Meat Sauce? We’ve got your meats covered! Sweet with a kick of heat it’s the perfect sauce for a variety of cuts. Try it out and let us know how you like it. Great with our Chicken Breasts, Short Ribs, Gluten-Free Pulled Pork or Chicken Thighs to name a few. The choices are endless!
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Feel like wings, but you don’t want to go out? These Buffalo Style Chicken Wings will become a family favourite and perfect for some party food. A bit of heat and a lot of flavour. Kick up the heat to whatever your fans enjoy!
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