Dive into the spicy and aromatic world of Sealand Quality Foods' Chilli Garlic Crab Claws, a dish that effortlessly marries the richness of the sea with bold flavours.
It all starts with our premium Jonah Crab Claws, perfectly prepared and ready to be drenched in a luscious chilli garlic sauce. This sauce, a harmonious blend of butter, garlic, sweet chilli, and a hint of lime, coats each crab claw, infusing them with a delightful balance of heat and sweetness. Garnished with fresh cilantro and optional sliced chillies for an extra kick, this dish is a celebration of textures and flavours.
Serve these succulent crab claws with extra lime wedges and bread for dunking into the sauce, and experience a meal that is not just satisfying but also a feast for the senses.
This dish is perfect for sharing, served with extra lime wedges and bread to soak up the delicious sauce, making it an ideal choice for a cozy dinner or a festive gathering.
Defrost for 2-3 hours on the counter for cooking on the stove.
Stove & Oven:
Heat a large Dutch oven pan (5 quart and up) over medium high heat.
Add the butter and cook in the garlic for just a couple minutes until fragrant.
Add the chilli sauce and season, and bring the sauce to a gentle boil.
At that point add in the Jonah crab claws (frozen or defrosted) and toss well to coat the crab claws well with the sauce.
If cooking on the stove, lower the heat to medium low, cover the pot and let the crab claws cook for about 20 mins. Toss every 5 minutes or so in between.
If cooking in the oven, make sure your one is preheated to 400 degrees F.
Cover the same Dutch with a lid after tossing in the frozen crab claws, and place the pot in the oven. Cook for 15 minutes.
Once ready, check if the crab claws need 1/2 up or so of extra sauce (optional).
Finish off with the cilantro, lime juice and chilies.
