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Sealand Quality Foods / Seafood

Snow Crab Claws - Cap Off

(Item #25) 80-90 delicious Snow Crab Claws - Cap Off (21 x 3oz servings), ready to be heated and enjoyed.

Wild Caught from deep waters, Sealand's delectable Snow Crab Claws - Cap Off are packed to bursting with succulently sweet and delicate crab meat that will delight even the most discerning palates. Canadian sourced and Individually Quick Frozen (iQF) for unparalleled freshness and ultimate convenience. Savour the taste of restaurant-quality cuisine in the comfort of your own home.

 

$21200

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What you Get

In The Box
- Box contains 1 Large Sealed Bag (approximately 80-90 Snow Crab Claws - Cap Off by weight)

- Minimum Box weight: 1.8kgs (4.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 85g (3.oz)

- Contains approximately 21 x 85g (3oz) servings

Best Ways to Cook

We recommend that all our seafood products be thawed out of packaging for 24 hours in the refrigerator before heating (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. These crab claws come pre-cooked, meaning all that's left for you to do is heat and serve. Give one of these simple heating methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Steam

How to Steam Crab Claws

Fill a large pot with 1-2 inches of water and bring it to a boil. Place a steaming basket or colander in the pot, making sure it's not under the water. Carefully place the thawed crab claws in the steaming basket or colander and cover the pot with a lid. Steam the crab claws for 5-7 minutes until they're heated through. Remove the crab claws from the pot with tongs or a slotted spoon.
Bake

How to Bake Crab Claws

Preheat oven to 375°F. Place the thawed crab claws in a large baking dish or roasting pan. Melt a stick of butter in a saucepan over low heat. Add minced garlic and your favourite herbs, such as parsley or dill, and stir to combine. Pour the butter mixture over the crab claws, making sure each claw is coated. Cover the baking dish with aluminum foil and place it in the oven. Bake the crab claws for 15-20 minutes until they're heated through.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

INGREDIENTS: Snow Crab Claws - Cap Off

Nutrition Value

Serving Size (85g)

Amount % Daily Value
Calories 90
Fat / Lipides 1g 1%
Saturated / Saturés 0g
+ Trans 0g 0%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 14g
Cholesterol / Cholestérol 80mg
Sodium 690mg 30%
Vitamin A / Vitamine A 4%
Calcium 8%
Iron / Fer 4%
Vitamin C / Vitamine C 10%
Potassium 4%
Vitamin D / Vitamine D 0%

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