Snow Crab Claws - Cap Off
(Item #25) 80-90 delicious Snow Crab Claws - Cap Off (21 x 3oz servings), ready to be heated and enjoyed.
Wild Caught from deep waters, Sealand's delectable Snow Crab Claws - Cap Off are packed to bursting with succulently sweet and delicate crab meat that will delight even the most discerning palates. Canadian sourced and Individually Quick Frozen (iQF) for unparalleled freshness and ultimate convenience. Savour the taste of restaurant-quality cuisine in the comfort of your own home.
What you Get
In The Box
- Box contains 1 Large Sealed Bag (approximately 80-90 Snow Crab Claws - Cap Off by weight)
- Minimum Box weight: 1.8kgs (4.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 85g (3.oz)
- Contains approximately 21 x 85g (3oz) servings
Best Ways to Cook
We recommend that all our seafood products be thawed out of packaging for 24 hours in the refrigerator before heating (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. These crab claws come pre-cooked, meaning all that's left for you to do is heat and serve. Give one of these simple heating methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Steam Crab Claws
How to Bake Crab Claws
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Nutrition Facts
INGREDIENTS: Snow Crab Claws - Cap Off
Nutrition Value
Serving Size (85g)
Amount | % Daily Value | |
---|---|---|
Calories 90 | ||
Fat / Lipides 1g | 1% | |
Saturated / Saturés 0g | ||
+ Trans 0g | 0% | |
Carbohydrate / Glucides 0g | ||
Fibre / Fibres 0g | 0% | |
Sugars / Sucres 0g | 0% | |
Protein / Protéine 14g | ||
Cholesterol / Cholestérol 80mg | ||
Sodium 690mg | 30% | |
Vitamin A / Vitamine A | 4% | |
Calcium | 8% | |
Iron / Fer | 4% | |
Vitamin C / Vitamine C | 10% | |
Potassium | 4% | |
Vitamin D / Vitamine D | 0% |