Rosemary Mustard Crusted Rack Of Lamb Recipe – Sealand Quality Foods

Name: Rosemary Mustard Crusted Rack Of Lamb
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 Pack of Sealand New Zealand Rack of Lamb French Cut (Twin Packed), Unpacked and Defrosted overnight in the fridg; 1 1/2 teaspoon each salt and pepper (or taste); 3 Tb Butter; 1/2 cup Dijon Mustard or grainy Mustard; 2 garlic cloves, minced; 3/4 cup Panko Breadcrumbs; 1/4 teaspoon each salt and pepper; 1/4 teaspoon garlic powder; 1 Tablespoon Rosemary leaves, minced; 1/4 cup olive oil; Mashed Potatoes; Sautéed Green Beans

Indulge in the rich, succulent flavours of Sealand Quality Foods' Rosemary Mustard Crusted Rack of Lamb, a dish that effortlessly blends simplicity with sophistication.

Begin with our premium New Zealand rack of lamb, seasoned and seared to perfection. The magic unfolds as the lamb is crusted with a golden mixture of Panko breadcrumbs, aromatic rosemary, and minced garlic, all toasted to perfection. Brushed with a layer of tangy mustard, the lamb is roasted to achieve a tender, juicy interior with a beautifully crisp crust.

Served atop a bed of smooth mashed potatoes and accompanied by sautéed green beans, this dish is a celebration of textures and flavours, perfect for any occasion where indulgence is the key ingredient.

Rosemary Mustard Crusted Rack Of Lamb

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

This recipe transforms an ordinary meal into an extraordinary feast, promising a memorable culinary journey from prep to plate.

Author:

Sealand Quality Foods

Image of Rosemary Mustard Crusted Rack Of Lamb

Ingredients

1 Pack of Sealand New Zealand Rack of Lamb French Cut (Twin Packed), Unpacked and Defrosted overnight in the fridg
1 1/2 teaspoon each salt and pepper (or taste)
3 Tb Butter

Mustard

1/2 cup Dijon Mustard or grainy Mustard

Coating

2 garlic cloves, minced
3/4 cup Panko Breadcrumbs
1/4 teaspoon each salt and pepper
1/4 teaspoon garlic powder
1 Tablespoon Rosemary leaves, minced
1/4 cup olive oil

To Serve

Mashed Potatoes
Sautéed Green Beans

Directions

Preheat the oven to 375 degrees F.
Preheat a cast iron or heavy skillet over medium high heat.
Add in the butter until melted.
Place the lamb rack, skin side down on the butter.
Cook for 6-7 minutes and then carefully flip to the other side.
Cook another 5-7 minutes until golden.
Move the rack of lamb to sear the back and edges of the rack as well.
Rest the lamb on a rack over a baking sheet.
Make the coating : Add all ingredients in a small skillet.
Toast the breadcrumb coating over medium low heat for 3-4 minutes until lightly golden and fragrant.
Remove the toasted crumbs on to a shallow plate.
Brush the rested lamb racks with mustard on the skin side/tops only.
Take each rack and press it firmly over the toasted crumb mixture to make sure the coating sticks.
Place the lamb back over the baking rack that’s over a baking sheet. Place the lamb topping side up.
Roast in the oven until the temperature of the lamb is anywhere between 125 degrees F-135 degrees F for rare to medium-rare.
This takes about 15 minutes.
Remove the lamb and allow it to rest for 8 minutes before slicing it.
Slice and serve the lamb lollipops over a bed of mashed potatoes and a side if sautéed green beans.
ENJOY

Rosemary Mustard Crusted Rack Of Lamb