Ribeye Steaks On The Grill With Rosemary Butter, Panzanella Salad & Potatoes

Name: Ribeye Steaks On The Grill With Rosemary Butter, Panzanella Salad & Potatoes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Cuisine: American
Ingredients: 6 Pieces of Sealand Ribeye Steaks 10 oz; 1/2 teaspoon each Salt and pepper; 4 Tablespoons fresh Rosemary leaves, minced ( 2 Tablespoons dried); 2 Tablespoons Onion flakes (or granulated onion powder); 1/4 cup Olive oil; 1/3 cup unsalted butter at room temperature; 1 Tablespoon fresh Rosemary, minced; 1 Tablespoon Onion Flakes; 1/4 teaspoon each salt and pepper; 1/4 cup Parmesan Cheese (freshly grated); 2 pounds baby potatoes; 1/2 teaspoon salt and pepper; 2 teaspoon Italian seasoning; 1/4 cup olive oil; 1 1/2 cup Croutons (store bought or homemade); 2 cups Basil Leaves or greens; 1 cup tomatoes cherry tomatoes, cut in half; 1 red onion cliced; 1 cup cucumbers sliced; 1 cup bell peppers sliced, any color; 2 tablespoons honey; 1 teaspoon mustard; 1 1/2 tablespoon champagne vinegar; 3 tablespoons olive oil; Salt and pepper to taste

Delight in the sizzling charm of Sealand Quality Foods' Grilled Ribeye Steaks with Rosemary Butter, a dish that brings the steakhouse experience to your home.

Each ribeye, seasoned with a fragrant rosemary and onion blend, is grilled to your liking, ensuring a tender, juicy centerpiece. The steaks are then adorned with a dollop of homemade rosemary butter, infusing each bite with a creamy, herbaceous flavor. Accompanying this main course is a fresh, Italian-inspired Panzanella Salad, bursting with the flavors of crisp vegetables and basil leaves, dressed in a sweet and tangy vinaigrette.

The meal is rounded off with golden Air Fryer Potatoes, seasoned to perfection. This recipe is a testament to the art of grilling, perfect for any occasion that demands a feast of flavors.