10oz Ribeye Steaks
(Item #4) Eight 10oz juicy and tender Ribeye Steaks with rich, beefy flavour (16 x 4.4oz servings).
Sealand's grass fed ribeye steaks will be the feature of your plate thanks to their mouthwatering extra marbling. Renowned for their exceptional buttery flavour, they are guaranteed to impress and are perfect for special occasions. Grass fed, grain-finished and Individually Quick Frozen (iQF) for ultimate freshness, taste and convenience - these steaks are sure to be a family favourite!
What you Get
In The Box
- Box contains 8 x 10oz Individually Vacuum Packed Ribeye Steaks
- Minimum Box weight: 2.27kgs (5.0lbs)
- Suggested Serving Size per the Nutrition Facts label - 125g (4.4oz)
- Contains approximately 16 x 125g (4.4oz) servings
Best Ways to Cook
We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance.
How to Grill Ribeye Steaks
Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
How to Pan Fry Ribeye Steaks
Sear for 10-12 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).
Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Internal Temperature Guidelines for Cooking Steak
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
INGREDIENTS: Ribeye Steak
|Amount||% Daily Value|
|Fat / Lipides 21g||28%|
|Saturated / Saturés 9g|
|+ Trans 0.5g||48%|
|Carbohydrate / Glucides 0g|
|Fibre / Fibres 0g||0%|
|Sugars / Sucres 0g||0%|
|Protein / Protéine 25g|
|Cholesterol / Cholestérol 70mg|
|Vitamin A / Vitamine A||0%|
|Iron / Fer 2.5mg||14%|
|Vitamin C / Vitamine C||0%|
|Vitamin D / Vitamine D||0%|