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10oz Ribeye Steaks

2 reviews

(Item #4) Eight 10oz juicy and tender Ribeye Steaks with rich, beefy flavour (16 x 4.4oz servings).

Sealand's grass fed ribeye steaks will be the feature of your plate thanks to their mouthwatering extra marbling. Renowned for their exceptional buttery flavour, they are guaranteed to impress and are perfect for special occasions. Grass fed, grain-finished and Individually Quick Frozen (iQF) for ultimate freshness, taste and convenience - these steaks are sure to be a family favourite!

 

$21400

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What you Get

In The Box
- Box contains 8 x 10oz Individually Vacuum Packed Ribeye Steaks

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 125g (4.4oz)

- Contains approximately 16 x 125g (4.4oz) servings

Best Ways to Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Grill

How to Grill Ribeye Steaks

Preheat grill to high. Brush steaks on both sides with butter or oil, season with fresh sea salt and black pepper and grill on high for 10-12 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Pan Fry

How to Pan Fry Ribeye Steaks

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 10-12 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sliced Medium Well 10oz Ribeye Steak by Sealand Quality Foods

INGREDIENTS: Ribeye Steak

Nutrition Value

Serving Size (125g) / Portion (1/2 Steak / 1/2 Bifteck)

Amount % Daily Value
Calories 300
Fat / Lipides 21g 28%
Saturated / Saturés 9g
+ Trans 0.5g 48%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 25g
Cholesterol / Cholestérol 70mg
Sodium 65mg 3%
Vitamin A / Vitamine A 0%
Calcium 10mg 1%
Iron / Fer 2.5mg 14%
Vitamin C / Vitamine C 0%
Potassium 400mg 9%
Vitamin D / Vitamine D 0%

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