Tavern Battered Haddock With 3 Dipping Sauces

Name: Tavern Battered Haddock With 3 Dipping Sauces
Prep time: 10 min
Cook time: 29 min
Total time: 39 min
Yield: 4
Ingredients: 4 Pieces of Sealand Tavern Battered Haddock, Frozen; 1 cup sour cream; 3 Tablespoons dill, minced; 1 Tablespoon Parsley, minced; Juice of 1/2 a lemon; 1/8 teaspoon salt and pepper; 2 Tablespoons Honey Mustard; 1 1/2 Tablespoons Capers; 3/4 cup sour cream; 2 Tablespoons Mayo; 2 Chipotle peppers in adobo, minced; 3 Tablespoons Adobo sauce from the can; 1 lime, juiced; 1 garlic, minced; 1/4 teaspoon salt; 1/8 teaspoon cumin; 1/2 bunch cilantro, leaves; 1/2 bunch parsley, leaves; 1 cup Greek yogurt; 2 green onions; 2 garlic cloves; 1 lime, juiced; 1 jalapeno; 1/2 avocado; 1/4 cup extra virgin olive oil; 1 Tablespoon white vinegar; 1/4 teaspoon salt or to taste

Savour the exquisite flavors of Sealand Quality Foods' Tavern Battered Haddock, a dish that redefines the classic fish and chips experience.

Each piece of haddock is coated in a light, crisp batter and air-fried to golden perfection, offering a satisfying crunch with every bite. The journey of flavors continues with three artisanal dipping sauces. The Tartare Sauce, rich and tangy with a hint of mustard and capers, perfectly complements the fish. The Chipotle Crema, a luscious mix with a smoky depth, adds a spicy flair. And the Green Goddess Sauce, a fresh, herb-infused yogurt blend, provides a cool, refreshing contrast.

This dish is a celebration of flavors and textures, perfect for any occasion that calls for a touch of gourmet indulgence