Battered Haddock Fillets
(Item #94) 8-9 pub style Battered Haddock Fillets (8 x 9oz servings).
Individually Quick Frozen (iQF) haddock fillets coated in a light yet crispy batter. The mild sweetness of haddock combines with a golden crust and crunchy texture. Sealand's Battered Haddock Fillets can be oven-baked or cooked in the air fryer for a classic fish n' chips meal.
Customer Reviews
What you Get
In The Box
- Box contains 1 Large Sealed Bag with 8-9 Battered Haddock Fillets (by weight)
- Minimum Box weight: 2.27kgs (5.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 255g (9oz)
- Contains approximately 8 x 255g (9oz) servings
Best Ways to Cook
Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. Cook your Battered Haddock Fillets from frozen using one of these easy methods.
How to Bake Battered Haddock
How to Air Fry Battered Haddock
Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.
Nutrition Facts
INGREDIENTS: Haddock, enriched bleached wheat flour, water, cottonseed, and/or soybean oil, contains less than 25 of the following: modified corn starch, salt, garlic powder, whey, leavening, rice, flour, caramel color, corn syrup, spices, natural flavour, xanthan gum, sugar, maltodextrin, yellow 5 and 6. Allergens: Fish, Wheat, Milk.
Nutrition Value
Serving Size (255g) / Portion (1 Piece / Pièce)
| Amount | % Daily Value | |
|---|---|---|
| Calories 80 | ||
| Fat / Lipides 9g | 14% | |
| Saturated / Saturés 2g | ||
| + Trans 0g | 11% | |
| Carbohydrate / Glucides 31g | ||
| Fibre / Fibres 1g | 3% | |
| Sugars / Sucres 0g | 0% | |
| Protein / Protéine 31g | ||
| Cholesterol / Cholestérol 95mg | ||
| Sodium 1200mg | 50% | |
| Vitamin A / Vitamine A | 0% | |
| Calcium 43mg | 3% | |
| Iron / Fer 2mg | 11% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium 532mg | 11% | |
| Vitamin D / Vitamine D | 0% | |