Bring a whole new meaning to the word fresh with this light and beautiful summer salad.
Combining the delicate, buttery flavour of our giant sea scallops with the crisp, juicy taste of watermelon and the cool, playful bite of mint, this dish truly captures the essence of summertime.
Elevate your next Beef Stroganoff to new levels with the incredible flavour of our Sealand Top Sirloin Baseball Steaks.
This recipe starts with great beef and only gets stronger from there, with a mushroom sauce good enough to drink and a base of egg noodles just begging to soak up every ounce of flavour. There’s a reason that this dish is a classic.
Transport your taste buds to the spice markets of Marrakech with this bold, Moroccan inspired dry rub.
This easy recipe is the perfect way to spice up our Norwegian Steelhead Salmon for a delicious and healthy dinner that is ready in minutes.
Exclusively for Sealand customers - try our restaurant quality Chicken Parmigiana delivered straight to your door!
With our prepared chicken parmigiana and step-by-step guide, anyone can make this classic Italian comfort food with ease! Check out the full recipe with video walkthrough here!
Bring out your romantic side and indulge in the perfect date night combo!
Spoil someone special tonight with this decadent surf and turf recipe. The juicy, melt-in-your-mouth steak is perfectly complimented by the sweet and delicate lobster meat for a meal that's easy to prepare and guaranteed to impress.
A tasty marinade made with fresh herbs and spices, inspired by the flavours of Mexico. Try it with our Beef Tenderloin Tips for a step up from the traditional cuts of meat used for fajitas.
A one pan meal that you can make your own with any side dishes or extra spices. Buen Provecho!
Whether you're cooking with Pork Chops or Pork Steaks, a quick pan sear is guaranteed to lock in the flavour. Use our spice coating to get delicious pork that doesn't dry out.
An easy and elegant main dish served with sautéed spinach and a pinch of red pepper flakes to finish.
Try something new with these tasty plant-based alternatives to two of your favourite comfort food classics.
Featuring mouthwatering Chick-un Kievs stuffed with garlic butter and crispy Sweet Chili Chick-un tenders packed with tantalizing flavours, everyone is sure to enjoy this delicious plant-based feast.
Looking for something new to do with a box of Gluten Free Chicken Burgers? Let us be your guide!
Bring Italy to the table with a chicken parmesan that has only a few, high quality ingredients. Crispy, gluten free breaded chicken is the perfect base for classic tomato sauce and a mix of cheeses.
Great quality lobster claws don't need fancy ingredients or complicated cooking methods.
This recipe is all about letting the lobster shine with just a few simple spices to draw out the incredible natural flavour. Bake in the oven and serve with a dip of warm melted butter. Perfect every time!
Here’s a classic Italian-American veal scallopini that’s so easy and delicious to enjoy at home. It's a beautifully rich dish bursting with bright lemon flavor in a creamy sauce.
Because the veal is sliced so thinly this dish cooks super quickly so it really is no fuss.
Bring the vibrant flavours of the Caribbean to the great white north with this mouthwatering recipe for Warm Water Lobster Tails on the BBQ!
Your taste buds will think you've taken them on a five-star vacation with these flame-grilled lobster tails smothered in rich garlic butter. Be careful though - this recipe is so delicious that you might find yourself in front of the BBQ in a January snowstorm!
