Sealand Quality Foods / Seafood

Lobster Claws

Name: Lobster Claws
Brand: Sealand Quality Foods
SKU: 68
Price: 146.0 CAD
Availability: InStock

(Item #68) 16-18 deliciously irresistible Canadian Lobster Claws (18 x 3.5oz servings).

Sealand's wild caught lobster claws are the perfect addition to your next seafood extravaganza. Packed to bursting with succulently sweet and tender lobster meat, these gourmet delicacies are a true example of seafood excellence. Pre-cooked and Individually Quick Frozen (iQF), all that's left for you to do is thaw, heat and serve for a gourmet fine dining experience in the comfort of your own home.

$146⁰⁰

Lobster Claws

So tasty!!
Ordered online which was really easy and they were delivered next day!
We will be ordering again!

Lobster claws

I will be buying another box ASAP! These are the best lobster claws you can buy. Quick and easy prep and cook time, amazing taste and they are even pre cut, which means no crackers are necessary. Don't wait to spoil yourself, add a box to your next order.

Lobster claws

The claws were great!!! Sealand has great service ,very friendly staff and the value can’t be beat , I recommend them too everyone in my travels

So good

So good very flavourful.

Yes I love Lobster!

Considering the outrageous price for lobster these days, I think your price is fair, and very tasty!

What you Get

In The Box
- Box contains 1 Large Sealed Bag (approximately 16-18 Lobster Claws by weight)

- Minimum Box weight: 1.8kgs (4.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 18 x 100g (3.5oz) servings

Best Ways to Cook

We recommend that all our seafood products be thawed out of packaging for 24 hours in the refrigerator prior to heating (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. These lobster claws come pre-cooked, meaning all that's left for you to do is thaw and serve. You can also give one of these simple heating methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Steam Lobster Claws

Fill a large pot with 1-2 inches of water and bring it to a boil. Place a steaming basket or colander in the pot, making sure it's not under the water. Carefully place the thawed lobster claws in the steaming basket or colander and cover the pot with a lid. Steam the lobster claws for 8-10 minutes until they're heated through. Remove them from the pot with tongs or a slotted spoon.

How to Bake Lobster Claws

Preheat oven to 375°F. Place the thawed lobster claws in a large baking dish or roasting pan. Melt a stick of butter in a saucepan over low heat. Add minced garlic and your favourite herbs, such as parsley or dill, and stir to combine. Pour the butter mixture over the lobster claws, making sure each claw is coated. Cover the baking dish with aluminum foil and place it in the oven. Bake the lobster claws for 12-15 minutes until they're heated through.

Try It Tonight

Baked Lobster Claws

Great quality lobster claws don't need fancy ingredients or complicated cooking methods.

This recipe is all about letting the lobster shine with just a few simple spices to draw out the incredible natural flavour.

Bake in the oven and serve with a dip of warm melted butter. Perfect every time!

Make This Recipe

Nutrition Facts

INGREDIENTS: Lobster Claws

Amount		% Daily Value
Calories 100
Fat / Lipides 1.5g		2%
	Saturated / Saturés 0.3g
	+ Trans 0g	1%
Carbohydrate / Glucides 0g
	Fibre / Fibres 0g	0%
	Sugars / Sucres 0g	0%
Protein / Protéine 21g
Cholesterol / Cholestérol 35mg
Sodium 65mg		3%
Vitamin A / Vitamine A		0%
Calcium 30mg		2%
Iron / Fer 0.2mg		1%
Vitamin C / Vitamine C		0%
Potassium 400mg		9%
Vitamin D / Vitamine D		0%

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