Left Continue shopping
Your Order

You have no items in your cart

Lobster Claws

7 reviews

(Item #68) 16-18 deliciously irresistible Canadian Lobster Claws (18 x 3.5oz servings).

Sealand's wild caught lobster claws are the perfect addition to your next seafood extravaganza. Packed to bursting with succulently sweet and tender lobster meat, these gourmet delicacies are a true example of seafood excellence. Pre-cooked and Individually Quick Frozen (iQF), all that's left for you to do is thaw, heat and serve for a gourmet fine dining experience in the comfort of your own home.


Customer Reviews

Based on 7 reviews Write a review

What you Get

In The Box
- Box contains 1 Large Sealed Bag (approximately 16-18 Lobster Claws by weight)

- Minimum Box weight: 1.8kgs (4.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 18 x 100g (3.5oz) servings

Best Ways to Cook

We recommend that all our seafood products be thawed out of packaging for 24 hours in the refrigerator prior to heating (unless otherwise stated). These lobster claws come pre-cooked, meaning all that's left for you to do is thaw and serve. You can also give one of these simple heating methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!


How to Steam Lobster Claws

Fill a large pot with 1-2 inches of water and bring it to a boil. Place a steaming basket or colander in the pot, making sure it's not under the water. Carefully place the thawed lobster claws in the steaming basket or colander and cover the pot with a lid. Steam the lobster claws for 8-10 minutes until they're heated through. Remove them from the pot with tongs or a slotted spoon.

How to Bake Lobster Claws

Preheat oven to 375°F. Place the thawed lobster claws in a large baking dish or roasting pan. Melt a stick of butter in a saucepan over low heat. Add minced garlic and your favourite herbs, such as parsley or dill, and stir to combine. Pour the butter mixture over the lobster claws, making sure each claw is coated. Cover the baking dish with aluminum foil and place it in the oven. Bake the lobster claws for 12-15 minutes until they're heated through.
Try It Tonight

Baked Lobster Claws

Great quality lobster claws don't need fancy ingredients or complicated cooking methods.

This recipe is all about letting the lobster shine with just a few simple spices to draw out the incredible natural flavour.

Bake in the oven and serve with a dip of warm melted butter. Perfect every time!

Nutrition Facts

Sealand Quality Foods Baked Lobster Claws Lemon Butter

INGREDIENTS: Lobster Claws

Nutrition Value

Serving Size (100g)

Amount % Daily Value
Calories 100
Fat / Lipides 1.5g 2%
Saturated / Saturés 0.3g
+ Trans 0g 1%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 21g
Cholesterol / Cholestérol 35mg
Sodium 65mg 3%
Vitamin A / Vitamine A 0%
Calcium 30mg 2%
Iron / Fer 0.2mg 1%
Vitamin C / Vitamine C 0%
Potassium 400mg 9%
Vitamin D / Vitamine D 0%

Read The Blog

Recipes & Videos