Sealand's wild caught Canadian lobster claws are a true seafood delicacy, guaranteed to impress even the most discerning culinary connoisseurs.
Just follow this simple recipe for perfectly baked lobster claws that showcase the nutrient-rich taste of the ocean in every mouthful. As the claws gently roast in the oven each bite is infused with a burst of rich, savory flavour. The tender, succulent lobster meat pairs beautifully with a luscious butter drizzle, making this a dish you'll want to savor down to the last claw.
Ideal for when the occasion calls for something really special!
Baked Lobster Claws
1 minute read
