Baked Lobster Claws (Video)

Wild caught, Canadian Lobster Claws that are individually quick frozen for freshness.

Heat oven to 375 degrees F.

Season with salt, pepper & chilli flakes, then drizzle with melted butter before baking.

If defrosting in the fridge overnight, bake for 20 minutes. If baking from frozen, bake for 35 minutes. 

Serve with even more melted butter for dipping and enjoy!

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