A delicious gluten free recipe for a classic dish! Juicy chicken breasts done with a rice flour, corn flour and rice crumb batter to make a crispy coating. Topped with tomato sauce and two different cheeses for mouthwatering flavour.
Serve on a bed of gluten free pasta for a weeknight dinner, or on a bun as a new lunchtime favourite.
Gluten Free Chicken Parmesan
By Sealand Quality Foods • 0 comments • 1 minute read
