A delicious gluten free recipe for a classic dish! Juicy chicken breasts done with a rice flour, corn flour and rice crumb batter to make a crispy coating. Topped with tomato sauce and two different cheeses for mouthwatering flavour.
Serve on a bed of gluten free pasta for a weeknight dinner, or on a bun as a new lunchtime favourite.
Chicken Parmesan with Sealand Gluten Free Chicken Burgers
Rated 5.0 stars by 1 users
Category
Easy Dinners
Cuisine
Italian
Servings
2
Prep Time
5 minutes
Cook Time
25 minutes
Directions
Preheat oven to 400° F
Place frozen burgers on a baking sheet and cook for 10 minutes each side or until fully cooked
Remove from oven and top with your favourite homemade or store bought tomato sauce
Sprinkle both cheeses on top of the tomato sauce
Return to the oven for about 5 minutes or until cheese is melted
Serve on a bed of pasta, on a bun or with a side salad
Recipe Note
Add fresh basil as a garnish
