Jambalaya is a one-pot recipe of comfort food filled to the brim with flavour. The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed in sausage drippings with garlic, herbs and Cajun spices! Chef Ivars used Chorizo sausage because it’s readily available and extremely similar to Andouille sausage with no fillers. Adding chicken and shrimp to this pot of tomato rice makes this one amazing meal in the comfort of your own home!
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These super simple chicken thighs are an absolute favourite. A quick and easy meal in 30 minutes, tops! And, only 4 ingredients! We’ve used our chicken thighs because they’re so meaty and tender but it’s also fantastic with chicken breasts too.
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Feel like wings, but you don’t want to go out? These Buffalo Style Chicken Wings will become a family favourite and perfect for some party food. A bit of heat and a lot of flavour. Kick up the heat to whatever your fans enjoy!
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