Restaurant-Style Buffalo Chicken Wings
Rated 5.0 stars by 1 users
Servings
10 wings
Prep Time
90 minutes
Cook Time
20 minutes
Ingredients
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oil for deep frying
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1/4 cup butter
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1/4 cup hot sauce
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1 dash ground black pepper
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1 dash garlic powder
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1/2 cup all-purpose flour
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1/4 teaspoon paprika
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1/4 teaspoon cayenne pepper
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1/4 teaspoon salt
Directions
Heat oil in a deep fryer to 375°F (190°C). The oil should be just enough to cover wings entirely, an inch or so deep.
Combine the butter, hot sauce, pepper, and garlic powder in asmall saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
In a small bowl mix together the flour, paprika, cayenne pepper, and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
