Feel like wings, but you don’t want to go out? These Buffalo Style Chicken Wings will become a family favourite and perfect for some party food. A bit of heat and a lot of flavour. Kick up the heat to whatever your fans enjoy!
Heat oil in a deep fryer to 375°F (190°C). The oil should be just enough to cover wings entirely, an inch or so deep.
Combine the butter, hot sauce, pepper, and garlic powder in asmall saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
In a small bowl mix together the flour, paprika, cayenne pepper, and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown.Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
