Looking for the best BBQ Meat Sauce? We’ve got your meats covered! Sweet with a kick of heat it’s the perfect sauce for a variety of cuts. Try it out and let us know how you like it. Great with our Chicken Breasts, Short Ribs, Gluten-Free Pulled Pork or Chicken Thighs to name a few. The choices are endless!
In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
Mix in the Worcestershire sauce. butter. and liquid smoke. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate overnight to allow flavours to blend. The vinegar taste may be a little strong until the sauce completely cools.
