Jambalaya

Directions

1. In a sauce pan on medium-high heat, add 2 tbsp of the vegetable oil; add chicken, chorizo and half of the cajun seasoning. Cook until browned, approximately 10 minutes and set aside.

2. Add remaining oil and sauté onion, celery, green pepper until onion is translucent. Add garlic and cook for 1-2 minutes while stirring.

3. Add tomatoes, salt, pepper, thyme, oregano, chili flakes, tabasco and remaining Cajun seasoning. Add chicken and chorizo back to the pan. Cook for 10-15 minutes.

4. Add rice and chicken broth and bring to a boil; reduce heat to low and simmer for 12 minutes or until rice is almost cooked.

5. Add shrimp, mix and cover. Cook approximately 5 minutes or until shrimp are pink. 

6. Adjust seasoning to taste.

7. Serve and garnish with parsley.