A beautiful red snapper, with a combination of sweet and savoury mango salsa, is a combination from heaven. The red snapper is light and has a buttery texture and flavour, it will melt in your mouth. And if you have extra salsa it’s great to dip with some tortillas.
A quick and delicious meal that will impress your guests. Don’t be afraid of cooking fish at home. It’s easy and the outcome is amazing! Enjoy fish for an alternative healthy protein any time.
In a bowl combine mango, red pepper, cilantro, jalapeño, vinegar and olive oil. Mix well and season to taste with salt and pepper. Let stand in fridge until ready to serve.
Heat oven to 400℉
In an ovenproof pan on high, heat vegetable oil until sizzling. Sear red snapper skin side down, for about 2 minutes, flip and place in oven for 5-6 minutes.
