Serve over mashed potatoes or it’s also delicious with egg noodles too! It’s a family favourite!
Beef Tenderloin Tip Stew
Rated 1.5 stars by 2 users
Category
Beef
Cuisine
American
Servings
4 - 6
Prep Time
15 minutes
Cook Time
2 hours 5 minutes
A steaming bowl of rich stew perfect for warming up when the weather turns cold.
Author:Sealand Quality Foods
Ingredients
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¾ of a package of Sealand Beef Tenderloin Tips
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2 tbsp vegetable oil
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1 tbsp Kosher salt
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1 tbsp pepper
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1 tbsp ground thyme
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¼ cup butter
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2 cups onion, diced
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3 tbsp garlic, finely diced
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3 carrots, diced
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2 stalks celery, diced
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½ lb mushrooms, quartered
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3 tbsp tomato paste
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¼ cup all purpose flour
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1 900 mL beef stock
Directions
Season beef with salt, pepper and thyme.
In a frying pan, on medium-high heat, add oil and sear beef in batches, set aside.
In the same pan on medium heat, add butter. Sautė onion for 3-4 minutes and add garlic; cook for 2-3 minutes.
Add carrots, celery and mushrooms; cook for approximately 5 minutes.
Stir in tomato paste then add flour and mix thoroughly. Slowly add broth while mixing and scraping anything stuck to the pan.
Add the seared beef back to the pan and bring up to a simmer and cover for approximately 1-2 hours.
Remove the lid and increase heat to medium to reduce liquid to desirable thickness about ½ hour; stirring occasionally.
Adjust seasoning if needed and serve over mashed potatoes or noodles.
