Turkey Tenderloin, Roasted Root Vegetables and Caramelized Squash

Name: Turkey Tenderloin, Roasted Root Vegetables and Caramelized Squash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 Sealand Turkey Tenderloin; 1 tbsp extra virgin olive oil; 2 tbsp fresh rosemary, finely chopped; 2 tbsp fresh parsley, finely chopped; 2 tbsp fresh oregano, finely chopped; 1 tbsp ground sage; 1 tbsp ground thyme; 1 tbsp Kosher salt; 1 tsp ground pepper; ¼ cup extra virgin olive oil; 2 carrots, chopped; ½ onion, chopped; 1 sweet potato, chopped; 3 parsnips, cubed; 1 tbsp fresh rosemary; 1 tbsp Kosher salt; 1 tsp garlic powder; 1 tsp ground pepper; ½ butternut squash, cut in small wedges; 1 tbsp brown sugar

This Turkey Tenderloin by Sealand Chef Ivars Rasa is perfectly prepared, and timely, if you can’t get together with a large group. The entire dish comes together in under an hour and will feel as festive as ever. Happy Thanksgiving and enjoy!