1 2
Sealand Quality Foods / Seafood

Raw Red Wild Argentinian Shrimp

(Item #100) 44-68 delicious Raw Red Wild Argentinian Shrimp (14 x 4.4oz servings).

Wild caught in the nutrient-rich waters of Argentina, Sealand's tender and succulent shrimp are the perfect choice to really wow your guests. With their impressive size and sweet, mild flavour, these plump and meaty shrimp will turn any seafood dish into a show-stopping extravaganza. At an 11/17 count, you get 11-17 shrimp for each pound, meaning they're a multi-bite treat. Individually Quick Frozen (iQF) for maximum flavour and visual appeal.

$141.00
Sealand Quality Foods 11/17 Count Raw Red Wild Argentinian Shrimp

What you Get

In The Box
- Box contains 1 Resealable Bag (approximately 44-68 Raw Red Wild Argentinian Shrimp by weight)
- Minimum Box weight: 1.8kgs (4.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label - 125g (4.4oz)

- Contains approximately 14 x 125g (4.4oz) servings

Best Ways to Cook

Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Grill Argentinian Shrimp

Pat thawed shrimp dry with a paper towel. Preheat your barbecue grill to medium-high heat (roughly 400°F). Thread the shrimp on skewers leaving a little space between each shrimp. Brush the shrimp with melted butter or oil and season with your favourite spices. Place the shrimp skewers on the BBQ and grill for 2-3 minutes per side or until the shrimp turn an opaque on the outside and reach an internal temperature of 145°F.

How to Bake Argentinian Shrimp

Preheat oven to 350°F. Remove the frozen shrimp from their packaging. Line a baking sheet with aluminum foil or parchment paper and add the frozen shrimp. Bake the shrimp for approximately 12-16 minutes, flipping halfway through. Shrimp are done when they turn an opaque pinkish-white on the outside and reach an internal temperature of 145°F.

How to Air Fry Argentinian Shrimp

Cook shrimp from frozen. Preheat air fryer to 400°F and place the shrimp in the basket in a single layer. Cook for roughly 10 minutes, shaking the basket halfway through. Shrimp are done when they turn an opaque pinkish-white on the outside and reach an internal temperature of 145°F.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand Quality Foods Oven Baked Red Wild Argentinian Shrimp with Lemon and Chives

INGREDIENTS: Raw Red Wild Argentinian Shrimp

Nutrition Value

Serving Size (125g) / Portion (4 Shrimp / Crevettes)

Amount % Daily Value
Calories 80
Fat / Lipides 0.4g 1%
Saturated / Saturés 0g
+ Trans 0g 0%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 18g
Cholesterol / Cholestérol 165mg
Sodium 440mg 19%
Vitamin A / Vitamine A 0%
Calcium 75mg 4%
Iron / Fer 0%
Vitamin C / Vitamine C 0%
Potassium 150mg 4%
Vitamin D / Vitamine D 0%

Read The Blog

Recipes & Videos

  • No Minimum Orders

    Always FREE Delivery

  • No Subscriptions

    Order What You Need

  • Trusted Standards, Certified Products

    Quality Food Guaranteed