Left Continue shopping
Your Order

You have no items in your cart
Raw Red Wild Argentinian Shrimp
Raw Red Wild Argentinian Shrimp
Raw Red Wild Argentinian Shrimp
Raw Red Wild Argentinian Shrimp
Sealand Quality Foods / Seafood

Raw Red Wild Argentinian Shrimp

26 reviews

(Item #100) 44-68 delicious Raw Red Wild Argentinian Shrimp (18 x 3.5oz servings).

Wild caught in the nutrient-rich waters of Argentina, Sealand's tender and succulent shrimp are the perfect choice to really wow your guests. With their impressive size and sweet, mild flavour, these plump and meaty shrimp will turn any seafood dish into a show-stopping extravaganza. At an 11/17 count, you get 11-17 shrimp for each pound, meaning they're a multi-bite treat. Individually Quick Frozen (iQF) with the easy peel tail left on for maximum flavour and visual appeal.

$13600

Customer Reviews

Based on 26 reviews Write a review

What you Get

In The Box
- Box contains 1 Sealed Bag (approximately 44-68 Raw Red Wild Argentinian Shrimp by weight)
- Minimum Box weight: 1.8kgs (4.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label - 100g (3.5oz)

- Contains approximately 18 x 100g (3.5oz) servings

Best Ways to Cook

Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. These shrimp are best cooked from frozen using one of the following cooking methods. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Grill

How to Grill Argentinian Shrimp

Pat thawed shrimp dry with a paper towel. Preheat your barbecue grill to medium-high heat (roughly 400°F). Thread the shrimp on skewers leaving a little space between each shrimp. Brush the shrimp with melted butter or oil and season with your favourite spices. Place the shrimp skewers on the BBQ and grill for 2-3 minutes per side or until the shrimp turn an opaque pinkish-white on the outside and reach an internal temperature of 145°F.
Bake

How to Bake Argentinian Shrimp

Preheat oven to 350°F. Remove the frozen shrimp from their packaging. Line a baking sheet with aluminum foil or parchment paper and add the frozen shrimp. Bake the shrimp for approximately 12-16 minutes, flipping halfway through. Shrimp are done when they turn an opaque pinkish-white on the outside and reach an internal temperature of 145°F.
Air Fry

How to Air Fry Argentinian Shrimp

Cook shrimp from frozen. Preheat air fryer to 400°F and place the shrimp in the basket in a single layer. Cook for roughly 10 minutes, shaking the basket halfway through. Shrimp are done when they turn an opaque pinkish-white on the outside and reach an internal temperature of 145°F.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand Quality Foods Oven Baked Red Wild Argentinian Shrimp with Lemon and Chives

INGREDIENTS: Raw Red Wild Argentinian Shrimp

Nutrition Value

Serving Size (100g) / Portion (3 Shrimp / Crevettes)

Amount % Daily Value
Calories 70
Fat / Lipides 0.3g 1%
Saturated / Saturés 0g
+ Trans 0g 0%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 15g
Cholesterol / Cholestérol 135mg
Sodium 350mg 15%
Vitamin A / Vitamine A 0%
Calcium 60mg 5%
Iron / Fer 0%
Vitamin C / Vitamine C 0%
Potassium 280mg 6%
Vitamin D / Vitamine D 0%

Read The Blog

Recipes & Videos