Halibut

(Item #13)  iQF Thick Fillets Alaskan Wild Caught. Flash-frozen and individually vacuum-sealed for freshness and portion-controlled convenience.

• Box contains 9 - 13 Individually Vacuumed Packed Halibut (by weight)
• Suggested Serving Size per the Nutrition Facts label - 170g (6oz) - approximately 12 - 170g servings
• Box weight: 2.0kg (4.4lbs)

Halibut

Preheat oven to 400°F. In a large nonstick baking dish, add halibut drizzle with oil. Top with garlic, parsley, lemon zest, and 2 tbsp lemon juice, dividing evenly. Season with salt and pepper. Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve.  Air Fryer - 370ºF (200°C) for 11 minutes. 

Or why not try this delicious Greek inspired recipe: Halibut with Greek Style Salad