Halibut - Canadian

We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Preheat oven to 400°F. Pat dry thawed halibut fillets and place in baking dish. Drizzle with olive oil and a squeeze of fresh lemon. Top with minced garlic and salt and pepper to taste. Bake for 12-15 minutes until halibut appears opaque and flakes easily, or until the internal temperature at the thickest part of the fish reaches 145°F.