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Gluten-Free Premium Prime Rib Burgers

(Item #995) Twenty-four 6oz Gluten-Free Premium Prime Rib Burgers, vacuum-sealed in 6 individual packages (24 x 6oz servings).

Made from premium beef, Sealand's gluten-free prime rib burgers are an excellent source of high-quality protein. Individually Quick Frozen (iQF) in right-sized portions for ultimate convenience, flavour and texture, these burgers are perfect for a quick weeknight dinner or your next backyard BBQ. Enjoy them with all your favourite toppings or on a salad for a healthy and delicious meal. 


Customer Reviews

Based on 3 reviews
Cory Willard

Great burgers and very convenient. A little expensive compared to what we can buy fresh locally. Great for a frozen burger.

Linda Truscott
Best burgers ever!

So tasty! You can taste the meat through all the toppings!

Great Burgers

We enjoyed the burgers when we cooked them for a small group … also the delivery process was efficient and painless.

Great service!

What you Get

In The Box
- Box Contains 6 packs (4 burgers per pack) of Individually Vacuum-Sealed Gluten-Free Premium Prime Rib Burgers (by weight)

- Minimum Box weight: 4.08kgs (9.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label 170g (6oz)

- Contains approximately 24 x 170g (6oz) servings

Best Ways to Cook

Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. Cook Gluten-Free Prime Rib Burgers from frozen using one of these simple cooking methods. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!


How to Grill Prime Rib Burgers

Preheat the grill to high heat. Once the grill is hot, place the frozen burgers on the grill and brush with your favourite BBQ sauce. Cook for about 12-16 minutes (flipping halfway through) or until the internal temperature reaches 160°F.
Pan Fry

How to Pan Fry Prime Rib Burgers

Heat a large frying pan over medium heat and add a little oil. Place frozen burgers in the pan and cook for 10-12 minutes (flipping halfway through) or until the internal temperature reaches 160°F.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

INGREDIENTS: Beef, water, spices, spice extracts (contain mustard), and salt. Allergens: Mustard.

Nutrition Value

Serving Size (151g)

Amount % Daily Value
Calories 400
Fat / Lipides 32g
Saturated / Saturés 15g
+ Trans 1.5g
Polyunsaturated / Polyinsaturés 1g
Omega 6 Fatty 0.8g
Omega 3 Fatty 0.2g
Monounsaturated / Monoinsaturé 13g
Carbohydrate / Glucides 3g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 24g
Cholesterol / Cholestérol 90mg
Sodium 600mg
Vitamin A / Vitamine A
Calcium 110mg
Iron / Fer 2.8mg
Vitamin C / Vitamine C
Potassium 390mg
Vitamin D / Vitamine D

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