Wagyu Striploin Steaks - 10oz - Centre Cut
(Item #17) Eight 10oz Halal Wagyu Striploin Steaks - Centre Cut, with a high marbling score of 6, perfect on the grill (8 x 10oz servings).
Sealand's Wagyu beef is a product of Australia. Expertly cut and Individually Quick Frozen (iQF), Wagyu striploin steaks are known for their unparalleled marbling, tenderness, and exquisite taste, resulting in a superior quality. Perfect for special occasions or a gourmet meal at home, experience the indulgence of our Wagyu striploin steaks.
What you Get
In The Box
- Box contains 8 x 10oz Individually Vacuum-Packed Wagyu Striploin Steaks
- Minimum Box weight: 2.27kgs (5.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)
- Contains approximately 23 x 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Wagyu beef takes less time to cook due to its fat content. Also, less is more when it comes to seasoning, searing, and grilling this high quality meat. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Grill Wagyu Striploin
Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
How to Pan Fry Wagyu Striploin
Sear for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).
Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Internal Temperature Guidelines for Cooking Steak
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Nutrition Facts
INGREDIENTS: Wagyu Striploin Steak
Nutrition Value
Serving Size (100g)
| Amount | % Daily Value | |
|---|---|---|
| Calories 390 | ||
| Fat / Lipides 37g | 49% | |
| Saturated / Saturés 13g | ||
| + Trans 1.5g | 73% | |
| Carbohydrate / Glucides 0g | ||
| Fibre / Fibres 0g | 0% | |
| Sugars / Sucres 0g | 0% | |
| Protein / Protéine 15g | ||
| Cholesterol / Cholestérol 70mg | ||
| Sodium 60mg | 3% | |
| Vitamin A / Vitamine A | 0% | |
| Calcium | 0% | |
| Iron / Fer 1.5mg | 8% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium | 0% | |
| Vitamin D / Vitamine D | 0% | |