Recipes
Ahi Tuna Civeche
This Ahi Tuna Ceviche recipe with Sealand Tuna Ahi Steaks presents a refreshing twist on traditional tuna dishes, combining the steaks with a mix of flavours like red onion, garlic, and optional jalapeño for a touch of spice.
Complemented by creamy avocado, green onions, lime juice, and olive oil, it offers a balanced fusion of textures and flavours, perfect for those seeking a healthy and delicious appetizer.
Tuna Carpaccio
Sealand's Tuna Carpaccio is a refined dish that highlights the fresh flavours of the sea. With thinly sliced Sealand Tuna Saku blocks, accompanied by finely diced red onions and minced jalapeño for subtle sharpness and heat, this carpaccio is a harmonious blend of richness and tang.
Drizzled with high-quality olive oil and accented with lime wedges and capers, this appetizer offers a symphony of flavours that is both simple and sophisticated.
Crunchy Baked Cod With Parmesan Smashed Broccoli
Cod Piccata
This Cod Piccata harmoniously blends Sealand’s tender Cod Loins with a seasoned flour coating, creating a delightful culinary experience. The zesty Piccata sauce, infused with stock, white wine, butter, lemon slices, oregano, capers, and parsley, enhances the delicate cod with freshness and complexity. Whether paired with potato wedges, fries, rice, salad, or pasta, this dish guarantees a satisfying and gourmet meal adaptable to any dining occasion.