Crispy, juicy, and full of flavour — this Chicken Schnitzel Sandwich with Lemon Aioli is a quick and satisfying meal everyone will love. The golden Sealand Chicken Schnitzel pairs perfectly with a zesty homemade lemon aioli, fresh basil, tomato slices, and a sprinkle of parmesan cheese. Whether you pan-fry or air-fry, this easy sandwich is perfect for lunch, dinner, or even a quick weekend treat.
Chicken Schnitzel Sandwich with Lemon Aioli
Rated 5.0 stars by 1 users
Category
Poultry
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Chicken schnitzel sandwich with lemon aioli made using Sealand Chicken Schnitzel. Quick, crispy, and delicious — perfect for busy weeknights.
Author:Sealand Quality Foods
Ingredients
-
4 Sealand Chicken Schnitzel, frozen
- 1/2 cup oil (Avocado oil or any high smoke oil for pan frying)
- 3 Tablespoons Mayonnaise
- 1 Tablespoon sour cream or Greek Yogurt
- 1 teaspoon Dijon mustard
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 teaspoon salt and pepper (to taste)
- 2 teaspoon fresh thyme leaves
- 4 sandwich bread of your choice
- 1/2 cup fresh basil leaves
- 2 tomatoes, thinly sliced
- 1 cup grated Parmesan cheese
- Caesar Salad
- French Fries
- Parmesan Cheese Shavings
- 1 cup marinara sauce
- 1 cup mozzarella cheese
- Fresh basil leaves
- Chilli flakes, optional
Lemon Aioli
Assembly:
Variations:
Directions
- Remove the Sealand chicken schnitzel from the freezer packaging and use right away.
- Preheat a skillet over medium high heat and add in the oil.
- Place the chicken schnitzel in the hot oil and pan fry for 4-5 minutes per side over medium heat until golden.
- Alternatively, spray the chicken schnitzel on both sides with oil spray. Air fry at 375 degrees for 4-5 minutes per side until golden.
- Prepare the lemon aioli : in a small bowl, mix all ingredients together.
- To make the sandwich: spread the lemon aioli, top with basil leaves, tomato slices and the cooked chicken schnitzel. Ad freshly grated parmesan cheese on top and serve with fries or caesar salad.
- To make the chicken parmesan, preheat the oven to 375 degrees F. In an oven safe dish, layer the marinara, cooked chicken schnitzel, more marinara and top that with mozzarella and parmesan cheeses. Bake for 15 minutes until the cheese is bubble.
- For a light option, make caesar salad, serve it over the cooked chicken schnitzel, top with parmesan shavings.
- Enjoy
