A cozy, aromatic, and deeply satisfying meal that brings global flavors to your table, this Halibut Stew with Moroccan Spices is exactly what you need. Made with tender, flaky Sealand Halibut, warming spices like turmeric, paprika, and ginger, and a hearty mix of chickpeas, figs, tomatoes, and carrots, this dish is a delicious twist on traditional fish stew.
It’s easy enough for a weeknight meal and special enough to serve for a relaxed dinner gathering — especially when paired with warm pita bread or fluffy rice.
