Take your grilling game to the next level with these tender, marinated Grilled Halibut Skewers served alongside creamy coconut rice and a rich, spicy-sweet peanut satay sauce. This vibrant, Southeast Asian-inspired dish is packed with flavor, texture, and color — making it the ultimate summer meal or light but satisfying dinner.
Made with premium Sealand Halibut, these skewers hold their shape beautifully on the grill and soak up the bold marinade perfectly. Paired with aromatic coconut rice and that addictive satay dipping sauce, it’s a well-balanced plate that hits every craving.
