Craving a steakhouse-quality dinner without leaving the house? These Wagyu Strip Loin Steaks deliver melt-in-your-mouth tenderness and bold, beefy flavor — elevated even further with buttery roasted Mediterranean vegetables and silky truffle mashed potatoes.
Whether you're hosting guests or simply treating yourself, this elegant, balanced plate features rich Sealand Wagyu beef, herb-roasted produce, and indulgent mashed potatoes with a hint of white truffle oil — making it the ultimate indulgence that’s surprisingly easy to pull off at home.
Wagyu Strip Loin Steaks with Roasted Mediterranean Veggies and Truffle Mashed Potatoes
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
4
Prep Time
5 minutes
Cook Time
45 minutes
This elegant steakhouse-style dinner features tender Sealand Wagyu striploin steaks reverse-seared to perfection, served with herb-roasted Mediterranean vegetables and creamy truffle mashed potatoes. A gourmet meal made easy for any special occasion or elevated weeknight indulgence.
Author:Sealand Quality Foods
Ingredients
-
4 pieces of Sealand Wagyu Striploin Steaks 10 oz, end cut, unpacked and defrosted
- 3 Tablespoons butter
- 4 garlic cloves, crushed slightly
- 1/2 teaspoon each salt and pepper, or to taste
- 1 Tablespoon Granulated onions
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme or oregano
- 2 teaspoon dried rosemary
- 1/4 teaspoon chilli flakes
- 1/2 teaspoon Paprika
- 1 eggplant, diced into 1 inch chunks
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 bunch broccolini
- 1 red onion, sliced
- 1 cup baby tomatoes
- 1 red pepper, diced
- 2 celery stalks, diced
- 5 garlic, cloves
- 1 Tablespoon Italian Seasoning
- 2 sprigs fresh oregano
- 2 Tablespoons olive oil
- 3 Tablespoons butter, cut into chunks
- 1/2 cup Parmesan, shredded
- 4 cups mashed potatoes, prepared
- 1 tablespoon fresh oregano, minced
- 2 Tablespoons truffle oil (white truffle oil)
Wagyu Steak
Steak Seasoning
Mediterranean Roast Veggies
Truffle Mashed Potatoes
Directions
- Remove the Sealand Wagyu Striploin Steaks from the packaging and let them defrost overnight in the fridge or on the counter for 3- hours.
- Start with the wagyu steak. Mix the steak seasoning in a bowl, season the steaks generously on both sides.
- Preheat the oven to 275 degrees F. This low temperature helps activate the enzymes of the meat and creates a tender steak.
- Line a baking sheet with a wire rack, and you can place a parchment paper under the rack if you prefer. We didn’t need to.
- Season the steak with salt and pepper and steak spice, or just salt and pepper. Place the steak on the wire rack in a single layer.
- Cook the Steak in the Oven. This is where a meat thermometer is essential. Based on how well you want your steak to be done, you'll determine the cooking times.
- Usually this process takes between 15-25 minutes. See the reference guide below on cooking temperatures.
- For rare, bake the steak until it registers at 90 degrees F internally. For Medium rare, aim for 95 degree F. Medium steak should register between 100-105 degrees F, while medium well is at 110 degrees F. Well done steak starts at 120 degrees F.
- Once you have reached the desired temperature, remove the steaks from the oven. You'll notice no water has leaked out or blood, just dried out surfaces. This is optimal for a crisp sear.
- Now it's time for that crust on the steak. Start with a sturdy skillet like a cast iron which retains the heat so beautifully. Add in the butter and some crushed whole garlic cloves.
- Since the steak is already cooked on the inside, the searing will add in about 20 degrees F extra. This is how you'll get the optimal doneness.
- Flip the steak and continue basting it with remaining butter, adding more along the way.
- Sear the steak in total for just 1-1.5 minute per side to obtain the optimal crust.
- Rest the steak for 7 minutes before slicing and serving.
- For the Veggies: Preheat the oven to 375 degrees F.
- Toss the veggies with the seasoning and olive oil. Add the dabs of butter on top and roast for 18-20 minutes until the veggies are tender.
- Sprinkle parmesan cheese when the tray is out of the oven and serve.
- Make the best mashed potatoes recipe (recipe found in the thick ribeye steaks folder).
- Mash the potatoes and then add in seasoning, the fresh herbs and the white truffle oil.
- Mix well and it’s ready.
- Serve the steaks with the veggies and mashed potatoes.
- Bon appétit.
