How To Boil Lobster
If you can boil water, then you can prepare restaurant quality lobster from the comfort of your own home!Indulge in luxuriously tender lobster meat smothered in a classic dip of...
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Chermoula Black Tiger Shrimp Skewers
These shrimp skewers, by Chef Ivars Rasa, are a perfect appetizer or add to a salad for a light meal. Feel free to add as much shrimp as you want...
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Halibut with Green Pea Butter Sauce (Video)
This simple, easy recipe with Halibut will wow your guests at the table. The sweet pea butter sauce pairs perfectly with the flavours of the halibut. A very versatile fish,...
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Red Snapper with Mango Salsa
A beautiful red snapper, with a combination of sweet and savoury mango salsa, is a combination from heaven. The red snapper is light and has a buttery texture and flavour,...
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Pesto Scallop Pasta
Basil pesto and Sealand Scallops create a dish of a perfect blend of spice, salt and the ever-amazing basil. Sealand Quality Foods’ chef, Ivars Rasa, was inspired by the basil plant...
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Sesame Crusted Salmon in Miso Broth
This salmon dish was created by Sealand Quality Foods’ chef, Ivars Rasa. He gets creative with flavours and textures for this mouth-watering meal. Full of spiced flavours, veggies and a...
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