Recipes

Baked Mahi Mahi

Summer is officially here, which means lakes, BBQs, campfires and most importantly, CHERRIES! If you're like us and want to make the most of these glorious, cherry-filled months, then we've...

Moroccan Salmon with Sealand Fillets

Transport your taste buds to the spice markets of Marrakech with this bold, Moroccan inspired dry rub.This easy recipe is the perfect way to spice up our Norwegian Steelhead Salmon for...

Bring out your romantic side and indulge in the perfect date night combo!Spoil someone special tonight with this decadent surf and turf recipe. The juicy, melt-in-your-mouth steak is perfectly complimented...

Baked Lobster Claws

Great quality lobster claws don't need fancy ingredients or complicated cooking methods.This recipe is all about letting the lobster shine with just a few simple spices to draw out the...

How To BBQ Lobster

Bring the vibrant flavours of the Caribbean to the great white north with this mouthwatering recipe for Warm Water Lobster Tails on the BBQ!Your taste buds will think you've taken...

How to Broil Lobster

Learn how to broil the perfect lobster tails with this easy-to-follow recipe! This chef-approved, professional technique is the only method you'll ever need for broiling lobster tails. Try it tonight and...

How To Boil Lobster

If you can boil water, then you can prepare restaurant quality lobster from the comfort of your own home!Indulge in luxuriously tender lobster meat smothered in a classic dip of...

Chermoula Black Tiger Shrimp Skewers

These shrimp skewers, by Chef Ivars Rasa, are a perfect appetizer or add to a salad for a light meal. Feel free to add as much shrimp as you want...

Halibut with Green Pea Butter Sauce (Video)

This simple, easy recipe with Halibut will wow your guests at the table. The sweet pea butter sauce pairs perfectly with the flavours of the halibut. A very versatile fish,...

Red Snapper with Mango Salsa

A beautiful red snapper, with a combination of sweet and savoury mango salsa, is a combination from heaven. The red snapper is light and has a buttery texture and flavour,...

Jambalaya

Jambalaya is a one-pot recipe of comfort food filled to the brim with flavour. The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed in sausage drippings with...

Pesto Scallop Pasta

Basil pesto and Sealand Scallops create a dish of a perfect blend of spice, salt and the ever-amazing basil. Sealand Quality Foods’ chef, Ivars Rasa, was inspired by the basil plant...

Sesame Crusted Salmon in Miso Broth

This salmon dish was created by Sealand Quality Foods’ chef, Ivars Rasa. He gets creative with flavours and textures for this mouth-watering meal. Full of spiced flavours, veggies and a...

Recipes

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