Chermoula Black Tiger Shrimp Skewers

Name: Chermoula Black Tiger Shrimp Skewers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 12 Black Tiger Shrimp; 1 large bunch cilantro, finely chopped; 4 cloves garlic, finely chopped; 2 tbsp paprika; 1 tbsp cumin; 1 tsp Kosher salt; 1 tsp fresh ginger; ½ tsp cayenne pepper; 3 tbsp vegetable oil; Juice of 1 lemon; 12 skewers, soaked in water; 2 peaches, peeled and chopped into 1-inch cubes

These shrimp skewers, by Chef Ivars Rasa, are a perfect appetizer or add to a salad for a light meal. Feel free to add as much shrimp as you want to the skewer depending on how many you like.

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Servings

4 - 6

Prep Time

10 minutes

Cook Time

5 minutes

Image of Chermoula Black Tiger Shrimp Skewers

Ingredients

12 Black Tiger Shrimp
1 large bunch cilantro, finely chopped
4 cloves garlic, finely chopped
2 tbsp paprika
1 tbsp cumin
1 tsp Kosher salt
1 tsp fresh ginger
½ tsp cayenne pepper
3 tbsp vegetable oil
Juice of 1 lemon
12 skewers, soaked in water
2 peaches, peeled and chopped into 1-inch cubes

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Directions

Combine all of the marinade ingredients in a large bowl. Remove the tails from the shrimp and add to the marinade. Let sit for 20-30 minutes.
Using one shrimp and one cube of peach, add to skewer. Repeat until done.
Heat BBQ to medium-high and cook for 2-3 minutes per side. Serve immediately.

Chermoula Black Tiger Shrimp Skewers