Chermoula Black Tiger Shrimp Skewers
Rated 5.0 stars by 1 users
Servings
4 - 6
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
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1 large bunch cilantro, finely chopped
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4 cloves garlic, finely chopped
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2 tbsp paprika
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1 tbsp cumin
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1 tsp Kosher salt
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1 tsp fresh ginger
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½ tsp cayenne pepper
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3 tbsp vegetable oil
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Juice of 1 lemon
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12 skewers, soaked in water
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2 peaches, peeled and chopped into 1-inch cubes
Directions
Combine all of the marinade ingredients in a large bowl. Remove the tails from the shrimp and add to the marinade. Let sit for 20-30 minutes.
Using one shrimp and one cube of peach, add to skewer. Repeat until done.
Heat BBQ to medium-high and cook for 2-3 minutes per side. Serve immediately.
