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Baked Mahi Mahi

Make the most of seasonal cherries with this fresh and exciting summer dish!

Our wild-caught, skinless Mahi Mahi fillets are thick, tender and delicious. Pair them with this bright cherry dill caper salsa for a meal that is simple yet extravagant.

The sweet, mild flavour of the Mahi Mahi combines perfectly with the fresh tangy pop of the salsa to create a taste sensation that your mouth won't soon forget!

Enjoy al fresco for a healthy and sumptuous summer dining experience!


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