Sealand Baked Mahi Mahi

Name: Sealand Baked Mahi Mahi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 Sealand Mahi Mahi Fillets (defrosted); 1/4 tsp sea salt; 1/4 tsp pepper; Pinch of chili flakes; 1 tbsp oil; 4 tbsp butter; 1 clove garlic (thinly sliced); 3 slices lemon; 2 sprigs fresh thyme and dill (optional); 3/4 cup fresh, pitted cherries (roughly chopped); 1 tbsp capers (drained); 1/3 cup mixed herbs, chopped (mostly dill, some parsley and chives); 2 tbsp lemon juice; 1 tbsp honey; 2/3 cup olive oil; Pinch of salt and pepper to taste; 1 cup cooked wild rice; 1 cup steamed broccoli

Make the most of seasonal cherries with this fresh and exciting summer dish!

Our wild-caught, skinless Mahi Mahi fillets are thick, tender and delicious. Pair them with this bright cherry dill caper salsa for a meal that is simple yet extravagant.

The sweet, mild flavour of the Mahi Mahi combines perfectly with the fresh tangy pop of the salsa to create a taste sensation that your mouth won't soon forget!

Enjoy al fresco for a healthy and sumptuous summer dining experience!