Make the most of seasonal cherries with this fresh and exciting summer dish!
Our wild-caught, skinless Mahi Mahi fillets are thick, tender and delicious. Pair them with this bright cherry dill caper salsa for a meal that is simple yet extravagant.
The sweet, mild flavour of the Mahi Mahi combines perfectly with the fresh tangy pop of the salsa to create a taste sensation that your mouth won't soon forget!
Enjoy al fresco for a healthy and sumptuous summer dining experience!
Baked Mahi Mahi
By Setlist Marketing • 0 comments • 1 minute read
