How to Bake Colossal King Crab Legs
When it comes to cooking Alaskan colossal king crab legs, the secret is to let the incredible flavour of the crab speak for itself.
So, for a dish that is guaranteed to impress, remember to keep things simple! Bake the crab legs in the oven with just a few key ingredients and serve with a dip of warm melted butter. Perfect every time!
Sealand Colossal King Crab Legs
Pinch of salt and pepper (to taste)
Pinch of chili powder and chili flakes (to taste)
1 cup melted butter
Cover baking sheet with foil
Place crab legs onto baking sheet and sprinkle with spices
Drizzle melted butter over crab legs (saving enough for dipping)
Cover with foil and bake in oven at 375°F (190°C)
For thawed crab legs, bake for 20 mins. If cooking from frozen, bake for 30-35 mins
To eat, remove meat from crab legs and serve with lots of melted butter for dipping
Remove from oven, transfer to serving dish and sprinkle with salt, pepper and fresh parsley