Experience the vibrant flavours of summer with this Grilled Trout with Cilantro Lime Rice and Mango Salsa. The Sealand Rainbow Trout fillets are grilled to perfection, offering a smoky and crisp texture that pairs beautifully with the zesty, herby notes of cilantro lime rice.
The bright, tropical mango salsa adds a burst of sweetness and a hint of heat, making every bite a delightful contrast of flavours and textures. This dish draws inspiration from tropical and Latin American cuisines, where fresh fish and vibrant salsas are a staple. It's a perfect blend of light, refreshing ingredients that are as colourful as they are delicious.
