Baked Citrus Salmon with Zesty Citrus Avocado Salad

Ingredients

• 4 pieces Sealand Skin on Center cut Canadian Salmon, defrosted

Citrus Honey Marinade

• 1 Tablespoon Honey

• 1 Tablespoon Mustard

• 3 teaspoons Italian Seasoning

• Zest of 1 lemon

• Zest of 1/2 an orange

• 1/2 teaspoon salt and pepper

• 2 Tablespoons olive oil

Citrus Salad

• 2 Oranges, peeled and sliced

• 2 Tangerines, peeled and sliced

• 1 Blood orange, peeled and sliced

• 1 Cara Cara Orange, peeled and sliced

• 2 grapefruit, peeled and sliced

• 1-2 Beets, cooked, peeled and sliced

• 3 Avocados, peeled, pitted and sliced

• 1 cup Fresh herbs —Basil, Mint and Parsley combined

• 1/3 cup Almonds, toasted in olive oil or butter

• 1/3 cup Pomegranate Arils

Citrus Salad Dressing

• 2 Tablespoons citrus juice (combo of oranges, tangerine or grapefruit)

• 1 teaspoon Mustard

• 2 Tablespoons Honey

• 2 Tablespoons Apple Cider vinegar

• 1/4 teaspoon Salt or to taste

• 1/4 cup Olive Oil