Baked Citrus Salmon with Zesty Citrus Avocado Salad

Ingredients

• 4 pieces Sealand Skin on Center cut Canadian Salmon, defrosted

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Citrus Honey Marinade

• 1 Tablespoon Honey
• 1 Tablespoon Mustard
• 3 teaspoons Italian Seasoning
• Zest of 1 lemon
• Zest of 1/2 an orange 
• 1/2 teaspoon salt and pepper
• 2 Tablespoons olive oil

Citrus Salad

• 2 Oranges, peeled and sliced 
• 2 Tangerines, peeled and sliced
• 1 Blood orange, peeled and sliced
• 1 Cara Cara Orange, peeled and sliced
• 2 grapefruit, peeled and sliced 
• 1-2 Beets, cooked, peeled and sliced 
• 3 Avocados, peeled, pitted and sliced 
• 1 cup Fresh herbs —Basil, Mint and Parsley combined 
• 1/3 cup Almonds, toasted in olive oil or butter
• 1/3 cup Pomegranate Arils

Citrus Salad Dressing

• 2 Tablespoons citrus juice (combo of oranges, tangerine or grapefruit) 
• 1 teaspoon Mustard
• 2 Tablespoons Honey 
• 2 Tablespoons Apple Cider vinegar
• 1/4 teaspoon Salt or to taste
• 1/4 cup Olive Oil