Inspired by traditional barbecue flavours and enhanced with a touch of gourmet, this recipe transforms a simple meal into a feast. The homemade burger sauce adds a tangy kick, making every bite an explosion of taste that’s perfect for outdoor dining.
Grilled Prime Rib Burgers with Herb Butter Corn on the Cob
Rated 5.0 stars by 1 users
Category
Burger
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Succulent Prime Rib Burgers meet zesty herb butter corn in this gourmet grilling delight, perfect for summer cookouts!
Sealand Quality Foods
Ingredients
-
1 pack of Sealand Prime Rib Burgers (4 burgers in a pack) , frozen
-
1/2 cup mayonnaise
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1-2 tablespoons hot sauce (to your taste)
- 1 1/2 Tablespoons grated parmesan cheese
- Salt and pepper to taste
-
4-5 fresh corn on the cob
- 4 tablespoons butter, soft at room temperature
- 1/4 teaspoon salt and pepper (or to taste)
- 1 1/2 tablespoon minced fresh herbs (combo of oregano, basil and parsley or rosemary)
-
4 burger buns
- Cheese slices
- Greens (arugula, lettuce or spinach or a combo)
- Tomato slices
- Onion slices
- Pickles
Burger
Burger Sauce
Herb Corn on the Cob
Assemble the Burger
Directions
Remove the Sealand Prime Rib Burgers from the box, each pack has 4 burgers. Use one pack to make 4 single patty burgers. If you want double patties, adjust the amount of burgers.
- Remove the burgers from the pack, and preheat the grill to medium high.
- In the meantime, break the corn on the cob into half, and place them in a large pot of cold water.
- Boil the corn for just 8-10 minutes.
- In a small bowl, mix the butter, seasoning and herbs until smooth.
- Remove the corn form the hot water and gently rub on some of the herb butter using a butter knife or spoon.
- The butter will melt and absorb into the corn.
- When the grill is ready, place the frozen burgers directly on the grill and drop the heat to medium.
- Cover the grill and let the burgers cook for about 5-6 minutes before flipping them.
- Flip and cook for another 5 minutes.
- In the meantime, prepare the burger toppings and toast the buns on the grill as well for 2 minutes.
- To make the burger sauce, add all ingredients into a bowl and mix well.
- Once the burgers have cooked, add a slice of cheese over each burger (any cheese of your choice), and turn off the heat. Cover the grill and let the cheese melt for 2 minutes before removing the burgers from the grill.
- Assemble the burgers by slathering the buns with the burger sauce, pile on the toppings, and add a burger patty or two.
- Place the top bun over the burgers and serve with the herb corn on the cob.
- Enjoy
