Grilled Prime Rib Burgers with Herb Butter Corn on the Cob
Sink your teeth into these Grilled Prime Rib Burgers with a side of Herb Butter Corn on the Cob. This dish combines the rich, hearty flavours of Sealand’s premium burgers with the fresh, aromatic essence of herb-infused butter melting over sweet corn.
Inspired by traditional barbecue flavours and enhanced with a touch of gourmet, this recipe transforms a simple meal into a feast. The homemade burger sauce adds a tangy kick, making every bite an explosion of taste that’s perfect for outdoor dining.
Grilled Prime Rib Burgers with Herb Butter Corn on the Cob
1 1/2 tablespoon minced fresh herbs (combo of oregano, basil and parsley or rosemary)
Assemble the Burger
4 burger buns
Cheese slices
Greens (arugula, lettuce or spinach or a combo)
Tomato slices
Onion slices
Pickles
Directions
Remove the Sealand Prime Rib Burgers from the box, each pack has 4 burgers. Use one pack to make 4 single patty burgers. If you want double patties, adjust the amount of burgers.
Remove the burgers from the pack, and preheat the grill to medium high.
In the meantime, break the corn on the cob into half, and place them in a large pot of cold water.
Boil the corn for just 8-10 minutes.
In a small bowl, mix the butter, seasoning and herbs until smooth.
Remove the corn form the hot water and gently rub on some of the herb butter using a butter knife or spoon.
The butter will melt and absorb into the corn.
When the grill is ready, place the frozen burgers directly on the grill and drop the heat to medium.
Cover the grill and let the burgers cook for about 5-6 minutes before flipping them.
Flip and cook for another 5 minutes.
In the meantime, prepare the burger toppings and toast the buns on the grill as well for 2 minutes.
To make the burger sauce, add all ingredients into a bowl and mix well.
Once the burgers have cooked, add a slice of cheese over each burger (any cheese of your choice), and turn off the heat. Cover the grill and let the cheese melt for 2 minutes before removing the burgers from the grill.
Assemble the burgers by slathering the buns with the burger sauce, pile on the toppings, and add a burger patty or two.
Place the top bun over the burgers and serve with the herb corn on the cob.
