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Skin On Centre Cut Norwegian Steelhead Salmon

(Item #86) 12-13 sushi grade Skin On Centre Cut Norwegian Steelhead Salmon (13 x 6oz servings).

Sustainably farmed Steelhead Salmon from the icy Fjords of Norway. Thick, boneless loins that are certified kosher and chemical free. Each centre cut Steelhead is Individually Quick Frozen (iQF) after catch to maintain its fresh, clean taste. Sealand's Norwegian Salmon is ideal grilled with the skin on to preserve moisture.


Customer Reviews

Based on 24 reviews
Overly happy!

Best salmon I ever had. So fresh and absolutely delicious.

Did not disappoint!!!!

Our new year resolution is to eat healthily and this delicious salmon makes it an easy choice. Easy to prepare and really good with rice and vegetables. It was just as good as any high-end restaurant.


So good I just made more tonight! Fantastic quality and flavor, so easy to pull out of the freezer for a tasty healthy lunch or dinner. Having some on stock in the freezer means I can try different recipes every time and the taste is always so good. Definitely getting more!

Carol Paino
Best Frozen Salmon!

Normally I prefer to buy my salmon fresh. But after buying salmon from Sealand Foods, I think I'll always buy it this way. The price is right in line with grocery store and market type stores. The salmon tastes fresh, and is the perfect portion size as well. Love it! We're going to try some other seafood as well as other meats. Great company. Love the delivery service right to my door!

Steve Chanady

This first purchase with Sealand will not be my last. This salmon being sushi grade is the highest quality and perfect portions.

What you Get

In The Box
- Box contains 12-13 Individually Vacuum-Packed Skin On Centre Cut Norwegian Steelhead Salmon (by weight)

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Fact Label - 170g (6oz)

- Contains approximately 13 x 170g (6oz) servings

Best Ways to Cook

We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Give one of these simple cooking methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!


How to Grill Skin On Salmon

Preheat BBQ to medium heat and brush grill grates with olive oil. Rub thawed salmon with olive oil and season with salt and pepper to taste. Place on grill, skin side down and close lid. Cook for 10 minutes on the first side. Flip, and cook for another 3-4 minutes or until the internal temperature at the thickest part of the fish reaches 145°F. Serve with lemon and fresh dill.
Air Fry

How to Air Fry Skin On Salmon

Preheat air fryer to 380°F. Add seasoning and cook skin side down for 10-12 minutes or until the internal temperature of the salmon reaches 145°F. The salmon should flake easily and have crispy skin.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.
Try It Tonight

Greek Baked Salmon

Discover how easy it is to prepare a delicious and healthy meal any night of the week with this Greek Baked Salmon recipe.

The rich, nutrient-packed flavour of the salmon is perfectly complemented by the light and zesty freshness of the salad for a wholesome, nutritious dish ideal for relaxed evenings on the patio.

Make sure to also try this Moroccan Salmon dry rub recipe.

Nutrition Facts

Moroccan Spiced Norwegian Skin On Centre Cut Salmon

INGREDIENTS: Skin On Centre Cut Norwegian Steelhead Salmon

Nutrition Value

Serving Size (170g)

Amount % Daily Value
Calories 290
Fat / Lipides 7g 11%
Saturated / Saturés 1g
+ Trans 0g 6%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 18g
Cholesterol / Cholestérol 115mg
Sodium 80mg 4%
Vitamin A / Vitamine A 4%
Calcium 2%
Iron / Fer 2%
Vitamin C / Vitamine C 0%
Potassium 0%
Vitamin D / Vitamine D 0%

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