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Moroccan Salmon with Sealand Fillets

Bring the vibrant spices of Morocco to your next salmon dish with this aromatic dry rub recipe.

With simple ingredients and a quick prep time, this one is as easy as it gets. But don't let its simplicity fool you, when combined with our sushi grade salmon tenderloins you've got a meal that is packed with deep layers of flavour. And, as an added bonus, it's pretty healthy too!

Served over rice with a side of your favourite vegetables, or even on a bed of fresh salad to really let the flavours speak for themselves.


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