Bring the vibrant spices of Morocco to your next salmon dish with this aromatic dry rub recipe.
With simple ingredients and a quick prep time, this one is as easy as it gets. But don't let its simplicity fool you, when combined with our sushi grade salmon tenderloins you've got a meal that is packed with deep layers of flavour. And, as an added bonus, it's pretty healthy too!
Served over rice with a side of your favourite vegetables, or even on a bed of fresh salad to really let the flavours speak for themselves.
Moroccan Salmon with Sealand Fillets
1 minute read
