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Sealand Quality Foods / Fish

Skin On Centre Cut Norwegian Steelhead Salmon

(Item #86) 12-13 (6oz) sushi grade Skin On Centre Cut Norwegian Steelhead Salmon (13 x 6oz servings).

Chosen by those who appreciate great salmon, Sealand’s Skin-On Norwegian Steelhead Salmon has earned its place in our Heritage Collection for one clear reason: the skin makes the difference. Sustainably farmed in the icy fjords of Norway, these thick, boneless centre cut loins are sushi grade, certified kosher, chemical free and Individually Quick Frozen after catch to preserve their fresh, clean taste. Left on intentionally, the skin helps lock in moisture and protect the delicate flesh, delivering reliable results when grilled, baked or pan seared. Trusted by Canadian customers for over 40 years, this cut is a staple for confident home cooks who value technique and consistency. Available across Canada for cooks who value technique and consistency.

$15800
Taxes, discounts and shipping calculated at checkout.
Sealand Quality Foods Skin On Centre Cut Norwegian Steelhead Salmon

What you Get

In The Box
- Box contains 12-13 Individually Vacuum-Packed Skin On Centre Cut Norwegian Steelhead Salmon (by weight)

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Fact Label - 170g (6oz)

- Contains approximately 13 x 170g (6oz) servings

Best Ways To Cook

We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Give one of these simple cooking methods a try today.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Grill Skin On Salmon

Preheat BBQ to medium heat and brush grill grates with olive oil. Rub thawed salmon with olive oil and season with salt and pepper to taste. Place on grill, skin side down and close lid. Cook for 10 minutes on the first side. Flip, and cook for another 3-4 minutes or until the internal temperature at the thickest part of the fish reaches 145°F. Serve with lemon and fresh dill.

How to Air Fry Skin On Salmon

Preheat air fryer to 380°F. Add seasoning and cook skin side down for 10-12 minutes or until the internal temperature of the salmon reaches 145°F. The salmon should flake easily and have crispy skin.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.

Sealand Quality Foods Greek Baked Salmon

Try It Tonight

Greek Baked Salmon

Discover how easy it is to prepare a delicious and healthy meal any night of the week with this Greek Baked Salmon recipe.

The rich, nutrient-packed flavour of the salmon is perfectly complemented by the light and zesty freshness of the salad for a wholesome, nutritious dish ideal for relaxed evenings on the patio.

Make sure to also try this Moroccan Salmon dry rub recipe.

Make This Recipe

Nutrition Facts

Moroccan Spiced Norwegian Skin On Centre Cut Salmon

INGREDIENTS: Skin On Centre Cut Norwegian Steelhead Salmon

Nutrition Value

Serving Size (170g)

Amount % Daily Value
Calories 390
Fat / Lipides 28g 37%
Saturated / Saturés 4g
+ Trans 0g 20%
Carbohydrate / Glucides 1g
Fibre / Fibres 1g 4%
Sugars / Sucres 0g 0%
Protein / Protéine 18g
Cholesterol / Cholestérol 105mg
Sodium 95mg 4%
Vitamin A / Vitamine A 4%
Calcium 2%
Iron / Fer 0%
Vitamin C / Vitamine C 0%
Potassium 550mg 12%
Vitamin D / Vitamine D 70%

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