Prime Rib and Lobster Tails Surf & Turf
(Item #87) Two large Lobster Tails and two French Cut Prime Rib Steaks for the perfect date night Surf & Turf.
Sealand's Surf and Turf box is the true definition of having your cake and eating it too. Premium, unbelievably tender prime rib steaks paired with luxuriously succulent warm water 14-16oz lobster tails for a meal practically overflowing with flavour and extravagance. Individually Quick Frozen (iQF) to lock in the flavour and texture for a restaurant-quality meal any night of the week.
*This Surf & Turf box is made to order and may take longer to deliver.
Customer Reviews
What you Get
In The Box
- Box contains 2 Vacuum-Sealed Lobster Tails - 454g (16oz) each & 2 French Cut Prime Rib Steaks 454g (16oz) each (by weight)
- Minimum Box weight: 1.8kgs (4.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label - Colossal Lobster Tails 113g (4oz), French Cut Prime Rib Steak 454g (16oz)
- Contains approximately 8 Colossal Lobster Tails 113g (4.0oz) servings & 2 French Cut Prime Rib 454g (16oz) servings
Best Ways to Cook
We recommend that all our meat and seafood products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Give one of these simple cooking methods a try today.

How to Bake Lobster Tails

How to Grill Prime Rib
Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Internal Temperature Guidelines for Cooking Steak
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Nutrition Facts

INGREDIENTS: Lobster Tails
Nutrition Value
Serving Size (112g)
Amount | % Daily Value | |
---|---|---|
Calories 90 | ||
Fat / Lipides 1g | 1% | |
Saturated / Saturés 0g | ||
+ Trans 0g | 2% | |
Carbohydrate / Glucides 1g | ||
Fibre / Fibres 0g | 0% | |
Sugars / Sucres 0g | 0% | |
Protein / Protéine 19g | ||
Cholesterol / Cholestérol 95mg | ||
Sodium 300mg | 12% | |
Vitamin A / Vitamine A | 2% | |
Calcium | 6% | |
Iron / Fer | 2% | |
Vitamin C / Vitamine C | 0% | |
Potassium | 0% | |
Vitamin D / Vitamine D | 0% |
Nutrition Facts

INGREDIENTS: French Cut Prime Rib Steak
Nutrition Value
Serving Size (454g) / Portion (1 Steak / 1 Bifteck)
Amount | % Daily Value | |
---|---|---|
Calories 1010 | ||
Fat / Lipides 67g | 103% | |
Saturated / Saturés 29g | ||
+ Trans 2.5g | 158% | |
Carbohydrate / Glucides 0g | ||
Fibre / Fibres 0g | 0% | |
Sugars / Sucres 0g | 0% | |
Protein / Protéine 91g | ||
Cholesterol / Cholestérol 245mg | ||
Sodium 320mg | ||
Vitamin A / Vitamine A | 0% | |
Calcium | 4% | |
Iron / Fer | 50% | |
Vitamin C / Vitamine C | 0% | |
Potassium 1470mg | 42% | |
Vitamin D / Vitamine D | 0% |