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Prime Rib and Lobster Tails Surf & Turf

2 reviews

(Item #87) Two large Lobster Tails and two French Cut Prime Rib Steaks for the perfect date night Surf & Turf.

Sealand's Surf and Turf box is the true definition of having your cake and eating it too. Premium, unbelievably tender prime rib steaks paired with luxuriously succulent warm water 16/56oz lobster tails for a meal practically overflowing with flavour and extravagance. Individually Quick Frozen (iQF) to lock in the flavour and texture for a restaurant-quality meal any night of the week.

*This Surf & Turf box is made to order and may take longer to deliver. 


Customer Reviews

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What you Get

In The Box
- Box contains 2 Vacuum-Sealed Lobster Tails - 454g (16oz) each & 2 French Cut Prime Rib Steaks 454g (16oz) each (by weight)

- Minimum Box weight: 1.8kgs (4.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label - Colossal Lobster Tails 113g (4oz), French Cut Prime Rib Steak 454g (16oz)

- Contains approximately 8 x 113g (4oz) servings of Colossal Lobster Tails & 2 x 454g (16oz) servings of French Cut Prime Rib

Best Ways to Cook

We recommend that all our meat and seafood products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Give one of these simple cooking methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!


How to Bake Lobster Tails

Preheat oven to 425°F. Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and meat with kitchen shears. Cut to, but not through, the bottoms of the shells. Spread the tail halves apart. Carefully lift the lobster meat through the slit, keeping it attached at the base, and rest it on top of the shell. Place the prepared lobster tails on a baking sheet and brush the exposed meat with melted butter or olive oil. Season the lobster tails with any desired spices or add a small pat of butter. Bake the lobster tails in the preheated oven for approximately 12-15 minutes until the meat is opaque and firm and the internal temperature reaches 145°F in the center of the tail. Once cooked, remove the lobster tails from the oven and let them rest for a few minutes before serving.

How to Grill Prime Rib

Preheat grill to high. Brush steaks on both sides with butter or oil, season with fresh sea salt and black pepper and grill on high (flipping halfway through) until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Try It Tonight

Surf n' Turf

Bring out your romantic side and indulge in the perfect date night combo!

Spoil someone special tonight with this decadent surf and turf recipe. The juicy, melt-in-your-mouth steak is perfectly complimented by the sweet and delicate lobster meat for a meal that's easy to prepare and guaranteed to impress.

Nutrition Facts

Sealand's Warm Water Lobster Tail Baked in Shell and Topped with Fresh Herbs

INGREDIENTS: Lobster Tails

Nutrition Value

Serving Size (112g)

Amount % Daily Value
Calories 90
Fat / Lipides 1g 1%
Saturated / Saturés 0g
+ Trans 0g 2%
Carbohydrate / Glucides 1g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 19g
Cholesterol / Cholestérol 95mg
Sodium 300mg 12%
Vitamin A / Vitamine A 2%
Calcium 6%
Iron / Fer 2%
Vitamin C / Vitamine C 0%
Potassium 0%
Vitamin D / Vitamine D 0%

Nutrition Facts

Sealand's French Cut Prime Rib Steak Grilled with Potatoes and Chives

INGREDIENTS: French Cut Prime Rib Steak

Nutrition Value

Serving Size (454g) / Portion (1 Steak / 1 Bifteck)

Amount % Daily Value
Calories 1010
Fat / Lipides 67g 103%
Saturated / Saturés 29g
+ Trans 2.5g 158%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 91g
Cholesterol / Cholestérol 245mg
Sodium 320mg
Vitamin A / Vitamine A 0%
Calcium 4%
Iron / Fer 50%
Vitamin C / Vitamine C 0%
Potassium 1470mg 42%
Vitamin D / Vitamine D 0%

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