Canadian Products

9-13 succulent 2 Bone French Racks of Lamb, individually vacuum-packed.

Six 1.0lb vacuum-sealed packages of irresistible Canadian Peameal Bacon.

Sealand Flank Steaks are celebrated for their lean, yet succulent texture, offering a unique taste that is both robust and refined.

3-4 individually vacuum-sealed Gluten-Free Beef Short Ribs.

Indulge in these thick, juicy ribeye steaks from Alberta’s finest beef. Each 2 inch (22-24oz)cut is expertly marbled and individually vacuum packed to lock in flavor and freshness.

Twenty-four 4oz Gluten-Free Salmon Burgers, vacuum-sealed in 4 individual packages.

18-21 portions of tender and thinly sliced Veal Scallopini.

Five custom cut 19oz T-Bone Steaks, the iconic steak made for the grill.

16 Chicken Kebab Skewers, vacuum-sealed in 8 individual packages.

Discover the perfect blend of wild-caught sockeye salmon and creamy artichoke-spinach filling, encased in golden, flaky puff pastry.

30-36 luxurious Lobster Ravioli

Three large vacuum-sealed packs of mouthwatering Gluten-Free Pulled Pork.

Discover the clean, fresh taste of premium Canadian halibut.

6 packs of individually vacuum-sealed lean Ground Chicken.

80-90 delicious Snow Crab Claws - Cap Off

20-22 Fully Cooked Pork Souvlaki Skewers, perfect for grilling.

Six 20oz beefy and tender Porterhouse Steaks, the hefty favourite of the steak lover!

4 Individually Vacuum-Sealed Packages of Beef Tenderloin Pieces (by weight)(35 x 3.5oz servings).

3-4 unbelievably flavourful Premium Top Sirloin Roasts.

Twenty-five 6oz Bison Backyard Burgers, vacuum-packed for ultimate freshness.

Eight Individually Vacuum Packed Breaded Veal Parmesan in Tomato Sauce

Six racks of fall-off-the-bone Sous Vide Pork Back Ribs.