Berkshire Pork Bacon
(Item #3) 4-5 Individually Quick Frozen (iQF) packs of premium Berkshire Pork Bacon (26 x 3oz servings).
The epitome of artisanal indulgence, this bacon is Canadian sourced and crafted from heritage Berkshire pork, which is prized for its mouthwatering juiciness and incredible depth of flavour. Carefully hand-selected and expertly cured, Sealand's Berkshire Pork Bacon is the perfect choice for adding a gourmet touch to leisurely Sunday breakfasts or your favourite bacon-infused recipes.
What you Get
In The Box
- Box contains 4-5 packages of Individually Vacuum Packed Berkshire Pork Bacon by weight.
- Minimum Box weight: 2.2kgs (4.85lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 85g (3oz)
- Contains approximately 26 x 85g (3oz) servings
Best Ways to Cook
We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Here at Sealand Quality Foods, our meat is extremely lean, saving you up to 20% cooking time. Give one of these simple cooking methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Pan Fry Berkshire Pork Bacon
How to Bake Berkshire Pork Bacon
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Nutrition Facts
INGREDIENTS: Berkshire pork, water, salt, dextrose phosphates, spices, sodium erythorbate, natural smoke.
Nutrition Value
Serving Size (84g)
| Amount | % Daily Value | |
|---|---|---|
| Calories 230 | ||
| Fat / Lipides 14g | 18% | |
| Saturated / Saturés 5g | ||
| + Trans 0g | 10% | |
| Carbohydrate / Glucides 1g | ||
| Fibre / Fibres 0g | 0% | |
| Sugars / Sucres 1g | 0% | |
| Protein / Protéine 22g | ||
| Cholesterol / Cholestérol 75mg | ||
| Sodium 380mg | 16% | |
| Vitamin A / Vitamine A | 0% | |
| Calcium | 2% | |
| Iron / Fer | 6% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium | 6% | |
| Vitamin D / Vitamine D | 4% | |