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Berkshire Pork Bacon

(Item #3) 4-5 Individually Quick Frozen (iQF) packs of premium Berkshire Pork Bacon (26 x 3oz servings).

The epitome of artisanal indulgence, this bacon is Canadian sourced and crafted from heritage Berkshire pork, which is prized for its mouthwatering juiciness and incredible depth of flavour. Carefully hand-selected and expertly cured, Sealand's Berkshire Pork Bacon is the perfect choice for adding a gourmet touch to leisurely Sunday breakfasts or your favourite bacon-infused recipes.


    Customer Reviews

    Based on 2 reviews
    Best BACON

    We bought a case of Berkshire bacon and tried it this weekend. It was delicious!!!! It had a little fat that you need and lot of meat, full of flavour and one package did two breakfasts. Thank you David Coulthard, your suggestion was right on


    Best bacon even

    What you Get

    In The Box
    - Box contains 4-5 packages of Individually Vacuum Packed Berkshire Pork Bacon by weight.
    - Minimum Box weight: 2.2kgs (4.85lbs)

    Suggested Servings
    - Suggested Serving Size per the Nutrition Facts label - 85g (3oz)

    - Contains approximately 26 x 85g (3oz) servings

    Best Ways to Cook

    We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Here at Sealand Quality Foods, our meat is extremely lean, saving you up to 20% cooking time. Give one of these simple cooking methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

    Pan Fry

    How to Pan Fry Berkshire Pork Bacon

    Fry bacon in a large preheated skillet or frying pan on medium-high heat for 4-6 minutes per side (depending on desired crispiness of bacon). For food safety, always cook bacon until it reaches an internal temperature of at least 160ºF.

    How to Bake Berkshire Pork Bacon

    Preheat oven to 400°F. Place a single layer of bacon on a lined baking sheet and cook in the oven for 12-15 minutes (depending on desired crispiness of bacon). For food safety, always cook bacon until it reaches an internal temperature of at least 160ºF.

    Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

    Nutrition Facts

    INGREDIENTS: Berkshire pork, water, salt, dextrose phosphates, spices, sodium erythorbate, natural smoke.

    Nutrition Value

    Serving Size (84g)

    Amount % Daily Value
    Calories 230
    Fat / Lipides 14g 18%
    Saturated / Saturés 5g
    + Trans 0g 10%
    Carbohydrate / Glucides 1g
    Fibre / Fibres 0g 0%
    Sugars / Sucres 1g 0%
    Protein / Protéine 22g
    Cholesterol / Cholestérol 75mg
    Sodium 380mg 16%
    Vitamin A / Vitamine A 0%
    Calcium 2%
    Iron / Fer 6%
    Vitamin C / Vitamine C 0%
    Potassium 6%
    Vitamin D / Vitamine D 4%

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