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Canadian Lobster Tails

23 reviews

(Item #16) 8-13 Canadian Lobster Tails (16 x 4oz servings), in a resealable bag for ultimate freshness.

Wild-caught in the icy waters of the Atlantic, these Canadian lobster tails showcase the pinnacle of seafood excellence. With their tender meat and delicate flavour, they allow you to create a luxurious dining experience in the comfort of your own home. Individually Quick Frozen (iQF) to lock in that just caught taste and texture.

$24300

Customer Reviews

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What you Get

In The Box
- Box contains 1 Large Resealable Bag with 8-13 Canadian Lobster Tails (by weight)

- Minimum Box weight: 1.8kgs (4.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 112g (4oz)

- Contains approximately 16 x 112g (4oz) servings

Best Ways to Cook

We recommend that all our seafood products be thawed 24 hours in the refrigerator prior to cooking unless otherwise stated. Lobster tails can be prepared in a variety of ways - give one of these simple cooking methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Bake

How to Bake Lobster Tails

Preheat oven to 425°F. Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and meat with kitchen shears. Cut to, but not through, the bottoms of the shells. Spread the tail halves apart. Carefully lift the lobster meat through the slit, keeping it attached at the base, and rest it on top of the shell.

Place the prepared lobster tails on a baking sheet and brush the exposed meat with melted butter or olive oil. Season the lobster tails with any desired spices or add a small pat of butter. Bake the lobster tails in the preheated oven for approximately 12-15 minutes until the meat is opaque and firm and the internal temperature reaches 145°F in the center of the tail. Once cooked, remove the lobster tails from the oven and let them rest for a few minutes before serving.
Air Fry

How to Air Fry Lobster Tails

Preheat air fryer to 380°F. Butterfly the lobster tails by cutting them lengthwise through the centers of the hard top shells and meat with kitchen shears. Cut to, but not through, the bottoms of the shells. Spread the tail halves apart and place them in the air fryer basket with lobster meat facing up. Brush tails with melted butter and air fry for 5-7 minutes until the meat is firm and opaque with an internal temperature of 145°F in the center of the tail. Once cooked, remove the lobster tails from the air fryer and let them rest for a few minutes before serving.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Try It Tonight

How to Cook Lobster

Have you been searching for the perfect way to cook lobster tails? The key is to keep it simple and let the lobster do the work for you!

Just follow these quick and easy instructions for restaurant quality lobster that's perfect every single time.

You can also try our Seafood Chowder using large pieces of Canadian Lobster Tails.

Nutrition Facts

Top Down View of Cooked Lobster Tails from Sealand Quality Foods

INGREDIENTS: Canadian Lobster Tails

Nutrition Value

Serving Size (112g)

Amount % Daily Value
Calories 90
Fat / Lipides 1g 1%
Saturated / Saturés 0g
+ Trans 0g 0%
Carbohydrate / Glucides 1g
Fibre / Fibres 0g
Sugars / Sucres 0g
Protein / Protéine 19g
Cholesterol / Cholestérol 95mg
Sodium 300mg 12%
Vitamin A / Vitamine A 2%
Calcium 6%
Iron / Fer 2%
Vitamin C / Vitamine C 0%
Potassium 0%
Vitamin D / Vitamine D 0%

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