Sealand Blog

Smokey flavour, perfectly charred grilled marks and deliciously crispy skin - it's easy to see why barbecuing is one of our favourite ways to prepare fish.

From the rich decadence of Chilean Sea Bass to the delicate flakiness of Rainbow Trout, we've curated a list of the ultimate fish to sizzle on your grill.

In the world of seafood, fresh has long reigned supreme over frozen. But with the rise of Individually Quick Frozen (iQF) technology, the tides are turning and frozen might finally be coming out on top! 

Join us as we take a deep dive into the brave new world of iQF seafood and bust some long held myths surrounding frozen fish!