Elevate your dining experience with Sealand Quality Foods' tantalizing recipe for Shrimp Tempura accompanied by two delectable dipping sauces. Crispy and flavourful, the Shrimp Tempura is a delightful appetizer that pairs perfectly with the zesty Tempura Dipping Sauce and the creamy YumYum Sauce.
The Tempura Dipping Sauce, with its blend of soy sauce, ginger, scallions, and more, adds a burst of savoury flavour, while the YumYum Sauce, a creamy concoction of mayo, spices, and Sriracha, provides a rich and tangy complement.
Air-fried to golden perfection, this dish promises a symphony of textures and tastes that will impress your guests and satisfy your cravings. Enjoy a restaurant-quality meal in the comfort of your own home with this easy-to-follow recipe from Sealand Quality Foods.
Place the frozen shrimp tempura in the basket of an Air fryer and Air fry for 10-12 minutes at 400 degrees F.
Shake the air fryer basket halfway, and continue to Air fry for a total time of 12 minutes until the shrimp is golden and cooked through.
Alternatively you can cook the shrimp in a single layer on a baking sheet, and place it in the oven at 400 degrees for 8 minutes, flip and cook for an extra 6-8 minutes.
Make the the dipping sauces while the shrimp is cooking.
Tempura dipping Sauce: Mix all ingredients in a bowl and whisk well until smooth.
YumYum sauce: Mix all ingredients in a bowl and whisk well until smooth and creamy.
